Wikidata:WikiProject Applied arts/Cutlery
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Spoon_MET_DT8120.jpg/220px-Spoon_MET_DT8120.jpg)
This subproject focuses on cutlery (Q81944): kitchen utensil used for eating food (AKA flatware).
Note: We should distinguish between these items:
- cutlery (Q81944): kitchen utensil used for eating food
- cutlery (Q2247610): class of small hand tools for cutting, including knives, scissors, and razors
Queries
edit- instances of cutlery (Q81944) or its subclasses
Classes
edit- graph of subclasses of cutlery (Q81944)
Lists
editDashboard
editall entities | count | all groupings | without grouping property | below threshold (20) | Querying about cutlery (Q81944)Β β― Β Grouping by instance of (P31)
Top groupings (Minimum 20 items) | Top Properties (used at least 0 times per grouping) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Count | collection (P195) | creator (P170) | location (P276) | inception (P571) | height (P2048) | width (P2049) | made from material (P186) | image (P18) | genre (P136) | manufacturer (P176) | |
spoon (Q81895) | 676 | 77.07% (521) π | 27.37% (185) π | 42.01% (284) π | 32.25% (218) π | 3.85% (26) π | 7.25% (49) π | 48.08% (325) π | 63.76% (431) π | 25.3% (171) π | 0% (0) π | |
archaeological artifact (Q220659) | 190 | 100.0% (190) π | 94.21% (179) π | 100.0% (190) π | 94.74% (180) π | 8.95% (17) π | 5.79% (11) π | 100.0% (190) π | 96.32% (183) π | 89.47% (170) π | 0% (0) π | |
cutlery (Q81944) | 147 | 96.6% (142) π | 27.21% (40) π | 95.24% (140) π | 4.76% (7) π | 2.04% (3) π | 4.76% (7) π | 95.92% (141) π | 4.76% (7) π | 0% (0) π | 0% (0) π | |
ladle (Q193358) | 83 | 79.52% (66) π | 6.02% (5) π | 26.51% (22) π | 10.84% (9) π | 12.05% (10) π | 8.43% (7) π | 28.92% (24) π | 60.24% (50) π | 0% (0) π | 0% (0) π | |
fork (Q81881) | 49 | 87.76% (43) π | 4.08% (2) π | 53.06% (26) π | 12.24% (6) π | 10.2% (5) π | 36.73% (18) π | 51.02% (25) π | 30.61% (15) π | 4.08% (2) π | 0% (0) π | |
Totals (all items) | 1014 | 81.07% (822) π | 24.16% (245) π | 49.8% (505) π | 25.35% (257) π | 5.13% (52) π | 9.17% (93) π | 53.85% (546) π | 53.25% (540) π | 17.06% (173) π | 0% (0) π |