(Q101207882)
Statements
ヤマボウシのシュートにおける主要成分の消長 (Japanese)
Seasonal and Yearly Changes of Main Components in the Shoot of Cornus kousa (English)
八田 洋章/HATTA Hiroaki
平山 良治/HIRAYAMA Ryoji
Since some relationships between shoot length and alternate bearing habit of fruits, and the contents of main components in shoot are expected, the authors analysed total C, total N and ash in shoots formed by different types of shoots. (English)
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Identifiers
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