(Q102165641)
Statements
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables (English)
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Theeshan Bahorun
1 reference
Amitabye Luximon-Ramma
1 reference
Alan Crozier
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Okezie I Aruoma
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84
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1553-1561
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12
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