(Q104247606)

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Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

article published in 2002

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Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.) (English)

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2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel-

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(1S,3R,5S)-6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol

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2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, cis-

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(1r,3s,5r)-6,6-Dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol

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Giacomo Mazza

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2801%2995036-8

publication date

25 July 2002

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published in

Journal of Chromatography

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volume

264

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page(s)

304-311

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cites work

Chemical Composition of Angelica Root Oil

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retrieved

7 January 2021

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DOI

10.1016/S0021-9673(01)95036-8

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(Q104247606)

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

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