(Q2212471)

Statements

instance of

type of chemical entity

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subclass of

biogenic acyclic ester

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wax monoester

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butyrate ester

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butyl ester

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chemical structure

Butyl butyrate 200.svg
261 × 67; 8 KB

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Butyl-butyrate-2D-skeletal.svg
375 × 127; 2 KB

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image of molecular model or crystal lattice model

Butyl butyrate 3D ball.png
2,880 × 1,000; 450 KB

depicts

ball-and-stick model

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mass

144.115 dalton

1 reference

stated in

PubChem

PubChem CID

7983

language of work or name

English

title

109-21-7 (English)

retrieved

9 October 2016

chemical formula

C₈H₁₆O₂

1 reference

stated in

PubChem

PubChem CID

7983

language of work or name

English

title

109-21-7 (English)

retrieved

19 November 2016

canonical SMILES

CCCCOC(=O)CCC

1 reference

stated in

PubChem

PubChem CID

7983

language of work or name

English

title

109-21-7 (English)

retrieved

19 November 2016

melting point

−92.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

−91.5 degree Celsius

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

166 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Citrus ×iyo

1 reference

stated in

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Annona reticulata

1 reference

stated in

Volatile constituents of Custard Apple

Myrtus communis L.

1 reference

stated in

Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)

Mandragora autumnalis

1 reference

stated in

Substances isolated from Mandragora species

Mandragora officinarum

1 reference

stated in

Substances isolated from Mandragora species

Heracleum persicum

1 reference

stated in

Composition of Essential Oil of Heracleum persicum Fruits

Pelargonium quercifolium

1 reference

stated in

Analysis of Essential Oils from Selected Cultivars ofPelargonium quercifoliumby GC/MS

Prunus armeniaca

1 reference

stated in

Volatile constituents of apricot (Prunus armeniaca)

Spondias mombin

1 reference

stated in

Volatiles of the Jobo Fruit (Spondias mombinL.)

Zanthoxylum schinifolium

1 reference

stated in

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Mosla chinensis

1 reference

stated in

QSRR Study of GC Retention Indices of Volatile Compounds Emitted from Mosla chinensis Maxim by Multiple Linear Regression

Mangifera indica

2 references

stated in

Volatile components from mango (Mangifera indica L.) cultivars

stated in

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Escherichia coli

1 reference

stated in

Expanding ester biosynthesis in Escherichia coli

Carica papaya

1 reference

stated in

Volatile components of papaya (Carica papaya L., Solo variety)

Diospyros blancoi

1 reference

stated in

Volatile Constituents of Diospyros blancoi DC. Fruit

Diospyros blancoi

1 reference

stated in

Volatile Constituents of Diospyros blancoi DC. Fruit

Vergonis planta

1 reference

stated in

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Commons category

Butyl butyrate

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Identifiers