(Q104250617)

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Inhibition of Streptococcus Mutans and Other Oral Streptococci by Hop (Humulus Lupulus L.) Constituents

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Inhibition of Streptococcus Mutans and Other Oral Streptococci by Hop (Humulus Lupulus L.) Constituents (English)

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Streptococcus Mutans

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author

Sanchita Bhattacharyaa

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1

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Sanchita Bhattacharya

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Salima Virani

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2

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Mashenka Zavro

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3

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Gerhard J. Haas

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4

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publication date

13 July 2006

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published in

Economic Botany

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volume

57

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page(s)

118-125

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1

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cites work

Antimicrobial Activity of Hop Resins

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In vitro antimicrobial activity of propolis and Arnica montana against oral pathogens

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Antimicrobial activity of Streblus asper leaf extract

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Cariostatic activity of cacao mass extract

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Extract of Juglandaceae regia inhibits growth, in-vitro adherence, acid production and aggregation of Streptococcus mutans

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Protection of Lupulon and Humulon by Ascorbic Acid

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Microbiology of secondary infections in Buruli ulcer lesions; implications for therapeutic interventions

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Antimicrobial activity of propolis on oral microorganisms.

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Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria

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Flavones with antibacterial activity against cariogenic bacteria

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Potential of the aqueous extract of Terminalia chebula as an anticaries agent

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Structural features determining the antibiotic potencies of natural and synthetic hop bitter resins, their precursors and derivatives

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Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens

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A microcalorimetric comparison of the anti-Streptococcus mutans efficacy of plant extracts and antimicrobial agents in oral hygiene formulations

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Inhibitory effects of oolong tea extract on caries-inducing properties of mutans streptococci

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Anticaries effect of a component from shiitake (an edible mushroom)

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Factors affecting antibacterial activity of hop compounds and their derivatives.

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Effect of an essential oil-containing antiseptic mouthrinse on plaque and salivary Streptococcus mutans levels

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Prenylflavonoids from Humulus lupulus

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Screening of Taiwanese crude drugs for antibacterial activity against Streptococcus mutans

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In vitro susceptibility of Streptococcus mutans to chlorhexidine and six other antimicrobial agents

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Genetic influences in caries and periodontal diseases

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Identifiers

DOI

10.1663/0013-0001(2003)057[0118:IOSMAO]2.0.CO;2

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(Q104250617)

Inhibition of Streptococcus Mutans and Other Oral Streptococci by Hop (Humulus Lupulus L.) Constituents

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