(Q104375173)

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Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

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title

Volatile Flavor Components of Tamarind (Tamarindus indicaL.) (English)

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2-methylbutyraldehyde

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3-methylthiopropionaldehyde

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alpha-Angelica lactone

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2-methyl-3H-furan-2-carboxylic acid

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Yuangang Zhang

1

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

Chi-Tang Ho

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

Amrik L. Khurana

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

publication date

24 April 2012

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

published in

Journal of Essential Oil Research

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

volume

2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

page(s)

197-198

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

issue

4

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697860

Identifiers

DOI

10.1080/10412905.1990.9697860

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(Q104375173)

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

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