(Q419668)

NONANAL (English)

18 November 2016

C₉H₁₈O

1 reference

NONANAL (English)

18 November 2016

CCCCCCCCC=O

1 reference

NONANAL (English)

18 November 2016

−19.3 degree Celsius

1 reference

3 April 2020

191 degree Celsius

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

solubility

96 milligram per litre

solvent

water

temperature

25 degree Celsius

1 reference

3 April 2020

2 references

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Leea guineense

1 reference

Volatile constituents from leaves and wood ofLeea guineensis G. Don (Leeaceae) from Cameroon

Mentha longifolia

1 reference

The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel

Origanum vulgare

1 reference

Essential Oil Composition of FourOriganum vulgareSubspecies of Anatolian Origin

Thymus longicaulis

3 references

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey

Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Aesculus hippocastanum

1 reference

Volatiles of Common Horsechestnut (Aesculus hippocastanumL.) (Hippocastanaceae) Blossoms

Artemisia ludoviciana

1 reference

Antidiarrhoeal Activity of Nonanal, an Aldehyde Isolated from Artemisia ludoviciana

Arum maculatum

1 reference

The floral odour of Arum maculatum

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Astragalus membranaceus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Betula

1 reference

The composition and antifungal bioassay of the essential oils of differentBetula species growing in Turkey

Calamintha incana

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Camellia sinensis

3 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Cerastium candidissimum

1 reference

Volatile Constituents ofCerastium candidissimumCorr. from Greece

Chimonanthus praecox

1 reference

The volatile constituents of the flower concrete of chimonanthus praecox link. from china

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Citrullus lanatus

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Citrus grandis

2 references

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

pomelo

2 references

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Citrus medica

3 references

Chemical Investigation of the Fruit Peel Oil ofCitrus medicaL. var.sarcodactylis(Noot.) Swingle from Vietnam

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Essential Oil Variation from Twenty Two Genotypes of Citrus in Brazil-Chemometric Approach and Repellency Against Diaphorina citri Kuwayama.

Cryptomeria japonica

1 reference

Volatile components in cell suspension cultures of Cryptomeria japonica

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Cyclotrichium niveum

1 reference

The Essential Oil ofCyclotrichium niveum(Boiss.) Manden. et Scheng.

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Wild Carrot

2 references

Carrot-root oil components and their dimensional characterization of aroma

Characterization of some volatile constituents of carrots

Erica manipuliflora

1 reference

Volatile Constituents ofErica manipulifloraSalisb. from Greece

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Fumana thymifolia

1 reference

The Oil ofFumana thymifolia(L.) Spach ex Webb from Greece

mangosteen

1 reference

Volatile flavour components of mangosteen, Garcinia mangostana

giraffe

1 reference

The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Helichrysum odoratissimum

1 reference

Constituents of the Essential Oil ofHelichrysum odoratissimum(L.) Less.

Humulus lupulus

3 references

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis.

Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach

Matricaria chamomilla

2 references

Composition of the Essential Oils of WildChamomilla recutita(L.) Rausch. Grown in Greece

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Melissa officinalis

1 reference

Constituents of the Essential Oil from Melissa officinalis

Microcitrus

1 reference

Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia

Micromeria biflora

1 reference

Composition of the Essential Oil ofMicromeria biflora

Micromeria myrtifolia

1 reference

Composition of the Essential Oil ofMicromeria myrtifoliaBoiss. et Hohen

Mikania banisteriae

1 reference

Mikania congesta

1 reference

Morina persica

1 reference

Composition of the Essential Oil ofMorina persicaL. Flowers

Pelargonium endlicherianum

1 reference

The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine

avocado

1 reference

Terpenes of Persea tolimanensis (Lauraceae), an ancestor of the Guatemalan avocados

Persea tolimanensis

1 reference

Terpenes of Persea tolimanensis (Lauraceae), an ancestor of the Guatemalan avocados

Phlomis lanata

2 references

Essential oils ofPhlomis species growing in Greece: chemical composition and antimicrobial activity

Essential oil of Phlomis lanata growing in Greece: chemical composition and antimicrobial activity

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Pistacia vera

1 reference

Constituents of the Essential Oil from the Hulls ofPistacia veraL.

Platynereis dumerilii

1 reference

Sex pheromone in a marine polychaete: Determination of the chemical structure

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Quercus agrifolia

1 reference

Volatile components of california live oak, quercus agrifolia

Ruta angustifolia

1 reference

Novel Moskachan Related Compounds in the Essential Oil ofRuta angustifoliaPers. from Malaysia

Ruta graveolen

1 reference

Essential Oil of Ruta graveolens L.

Salvia caespitosa

1 reference

Essential Oil ofSalvia caespitosaMontbret et Aucher ex Benth.

Salvia absconditiflora

1 reference

Composition of the Essential Oil ofSalvia cryptanthaMontbret et Aucher ex Benth. from Turkey

Salvia sclarea

1 reference

Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece

Satureja wiedemanniana

1 reference

Essential Oil ofSatureja wiedemanniana(Lallem.) Velen

Cyperaceae

1 reference

Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon

Scytosiphon lomentaria

1 reference

Dictyopterenes from three Japanese brown algae

Sideritis athoa

1 reference

The Essential Oil ofSideritis athoaPapanikolaou et Kokkini

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Sideritis lyciae

1 reference

Essential Oil Composition of Three Labiatae Endemic to Turkey (Micromeria fruticosa(L.) Druce subsp.giresunicaP. H. Davis,Sideritis lyciaBoiss. et Heldr. andS. argutaBoiss. et Heldr.)

Solidago odora

1 reference

Sweet goldenrod (Solidago odora, Asteraceae): A medicine, tea, and state Herb

Sorghum bicolor

1 reference

Volatiles of Sorghum bicolor Seedlings

Spathiphyllum cannifolium

1 reference

New male fruitfly attractants from spadix of Spathiphyllum cannaefolium (Araceae)

Tamarindus indica

1 reference

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

Tanacetum annuum

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Teucrium montanum

2 references

Composition of the Essential Oils of ThreeTeucriumSpecies from Turkey

Composition of the essential oils of two Teucrium species from Turkey

Teucrium sandrasicum

2 references

Composition of the Essential Oils of ThreeTeucriumSpecies from Turkey

Composition of the essential oils of two Teucrium species from Turkey

Thymbra spicata

1 reference

Composition of Essential Oils from Two Varieties ofThymbra spicataL.

Thymus thracicus

1 reference

Essential Oil ofThymus thracicusVelen var.longidens(Velen) Jalas

Thymus willkommii

1 reference

Composition and variability of the essential oil of Thymus willkomii

Thymus zygioides

1 reference

Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) Ronniger

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil ofTordylium apulumL.

Trigonotis peduncularis

1 reference

Components of Steam Volatile Oils of Trigonotis peduncularis Benth. Miscellaneous Contributions to the Essential Oils of Plants from Various Territories. Part LIV.

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vitex negundo

1 reference

Composition of the Essential Oil of the Leaves of Vitex negundo

maize

3 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Zingiber officinale

2 references

Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Withdrawn paper: antibacterial effect of five Zingiberaceae essential oils by Laohakunjit et al., Molecules 2007, 12, 2047- 2060

Vincetoxicum glaucescens

1 reference

Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus

Hypericum perforatum

2 references

Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia

Sulfonated xanthones from Hypericum sampsonii

Oenanthe aquatica

1 reference

Composition of the Oenanthe aquatica essential oil

Pimpinella anisum

1 reference

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Pinus sabiniana

1 reference

Non‐Heptane Constituents of Digger Pine (Pinussabinana)

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Teucrium pseudoscorodonia

1 reference

Chemical and genetic differentiation of two Mediterranean subspecies of Teucrium scorodonia L.

Callitropsis nootkatensis

1 reference

The volatile oil of the leaves of chamaecyparis nootkatensis

Xanthocyparis nootkatensis

1 reference

The volatile oil of the leaves of chamaecyparis nootkatensis

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Griffitharia pallescens

1 reference

Distinct metabolic responses of an ovarian cancer stem cell line

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Houttuynia cordata

1 reference

An Effective Quality Control of Pharmacologically Active Volatiles of Houttuynia cordata Thunb by Fast Gas Chromatography-Surface Acoustic Wave Sensor.

Trifoliate orange

1 reference

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

tomato

1 reference

Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Solanum acaule

1 reference

Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Leea guineensis

1 reference

Volatile constituents from leaves and wood ofLeea guineensis G. Don (Leeaceae) from Cameroon

Sorbus pallescens

1 reference

Distinct metabolic responses of an ovarian cancer stem cell line

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Citrus × paradisi

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Sideritis curvidens

1 reference

Essential oils of annual sideritis species growing in Turkey.

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Cultivar relationships in mango based on fruit volatile profiles

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

asparagus

1 reference

EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Azadirachta indica

1 reference

ESSENTIAL OIL OF THE FLOWER OF AZADIRACHTA INDICA (MELIACEAE)

potato

1 reference

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Scaligeria lazica

1 reference

The Essential Oil of Scaligeria lazica Boiss.

Citrus hystrix

1 reference

The Chemical Composition of Citrus Hystrix DC (Swangi)

Nepeta caesarea

1 reference

Composition of the Essential Oil of Nepeta caesarea Boiss. from Turkey

Dictamnus albus

1 reference

The Essential Oil Composition of Dictamnus albus from Turkey

Sideritis amasiaca

1 reference

Essential Oil of Sideritis amasiaca Bornm.

Salvia syriaca

1 reference

Essential Oil of Salvia syriaca L.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Rhus coriaria

1 reference

The Essential Oils of Rhus coriaria L. (Sumac)

Mentha spicata

1 reference

The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel

Cinnamon

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Clinopodium brevifolium

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Clinopodium insulare

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Vogtia annua

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Chamomilla recutita

2 references

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Composition of the Essential Oils of WildChamomilla recutita(L.) Rausch. Grown in Greece

mandarin orange

8 references

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Extrações de óleos de sementes de citros e suas atividades sobre a formiga cortadeira Atta sexdens e seu fungo simbionte

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Citrus × deliciosa

8 references

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Extrações de óleos de sementes de citros e suas atividades sobre a formiga cortadeira Atta sexdens e seu fungo simbionte

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Astragalus trimestris

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Astragalus mongholicus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Mikania parviflora

1 reference

Mikania cordifolia

1 reference

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Clinopodium carolinianum

1 reference

Composition of the Essential Oil of Calamintha grandiflora

Alpinia zerumbet

1 reference

Constituents of the Flower Oil ofAlpinia speciosaK. Schum. from Vietnam

Thymus

1 reference

The Essential Oil of Thymus bornmuelleri Velen.

Clinopodium grandiflorum

1 reference

Composition of the Essential Oil of Calamintha grandiflora

Etlingera elatior

1 reference

Constituents of the Flower Oil ofAlpinia speciosaK. Schum. from Vietnam

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Eryngium expansum

1 reference

Essential Oil ofEryngiumL. Species from New South Wales (Australia)

Eryngium pandanifolium

1 reference

Essential Oil ofEryngiumL. Species from New South Wales (Australia)

Eryngium rostratum

1 reference

Essential Oil ofEryngiumL. Species from New South Wales (Australia)

Eryngium vesiculosum

1 reference

Essential Oil ofEryngiumL. Species from New South Wales (Australia)

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

strawberries

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Streptomyces

1 reference

Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916

Origanum

1 reference

Antimicrobial and Cytotoxic Activities of Origanum Essential Oils

Vitis vinifera

1 reference

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

0 references

0 references

Nonanal

0 references

Identifiers

InChI

InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

1 reference

GYHFUZHODSMOHU-UHFFFAOYSA-N

NONANAL (English)

18 November 2016

2 references

NONANAL (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

124-19-6

2 references

GYHFUZHODSMOHU-UHFFFAOYSA-N

nonanal (English)

18 November 2016

9 April 2021

https://commonchemistry.cas.org/detail?cas_rn=124-19-6

1 reference

Nonanal (English)

18 November 2016

1 reference

English

title

NONANAL (English)

18 November 2016

Reaxys registry number

1236701

1 reference

nonanal (English)

9 October 2016

mapping relation type

1 reference

NONANAL (English)

18 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP001484

NONANAL (English)

18 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008767

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009327

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008211

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008685

0 references

SPLASH

splash10-0a4l-9000000000-7a91b8574f3d51d4856a

0 references

splash10-052f-9000000000-373d544eb5629e680bc4

0 references

splash10-052f-9000000000-858f5f7c138a343dc472

0 references

splash10-0a4l-9000000000-6653261e95803e235236

0 references

splash10-052f-9000000000-945f6bb4a733637d5cf8

0 references

0 references

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

NONANAL (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

204-688-5

1 reference

English

title

nonanal (English)

ECHA Substance Infocard ID

18 November 2016

100.004.263

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Nonanal (English)

CAS no.: 124-19-6 (English)

FL number

05.025

1 reference

quotation

CAS no.: 124-19-6 (English)

23 January 2021

05.025

1 reference

28 December 2019

NONANAL (English)

CAS no.: 124-19-6 (English)

1 reference

AICS Chemical ID (BEING DELETED)

0 references

1 reference

English

title

nonanal (English)

Human Metabolome Database ID

18 November 2016

HMDB0059835

1 reference

based on heuristic

inferred from InChIKey

2 references

nonanal (English)

9 October 2016

inferred from InChIKey

1 reference

nonanal (English)

18 November 2016

0 references

0 references

1 reference

28 October 2013

0 references

0 references

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Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)