(Q104383797)

English

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

scientific article published on 18 March 2005

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae) (English)

0 references

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

(Z)-3-Phenyl-2-propenal

1 reference

1 reference

1 reference

1 reference

1 reference

Cucurbitaceae

1 reference

John F. Andersen

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

publication date

18 March 2005

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

published in

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

volume

35

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

issue

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

page(s)

60-62

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00073a014

Identifiers

DOI

10.1021/JF00073A014

0 references

(Q104383797)

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)