(Q903525)

Decanal (English)

17 November 2016

C₁₀H₂₀O

1 reference

Decanal (English)

17 November 2016

CCCCCCCCCC=O

1 reference

Decanal (English)

17 November 2016

−5.0 degree Celsius

2 references

Jean-Claude Bradley Open Melting Point Dataset

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

208.5 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Porophyllum ruderale

1 reference

Composition of the essential oil ofPorophyllum ruderale (Jacq.) Cass. from Bolivia

Nepeta racemosa

2 references

Composition of the Essential Oil of Nepeta racemosa Lam.

Composition of the Essential Oil of Nepeta racemosa Lam.

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Allium cepa

1 reference

Comparison of onion varieties by headspace gas chromatography-mass spectrometry

Arctium lappa

1 reference

Volatile constituents of Arctium lappa Linn.

Arum maculatum

1 reference

The floral odour of Arum maculatum

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Carum carvi

1 reference

Carvone and limonene in caraway fruits (Carum carvi L.) analyzed by supercritical carbon dioxide extraction-gas chromatography

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Citrus wilsonii

2 references

Essential oil of the leaves ofCitrus wilsonii

Essential oil of the leaves ofCitrus wilsonii

Coriandrum sativum

3 references

Chemical Composition of the Seed Oil ofCoriandrum sativumL. from Cuba

Zur Frage der Entstehung des Linalools im ätherischen Corianderöl. Die Zusammensetzung und Struktur der Komponenten des ätherischen Öles des Blütestadiums von Coriandrum sativum

DIE ZUSAMMENSETZUNG DES ÄTHERISCHEN ÖLES IN DEN FRÜCHTEN UND IN DER LEBENDEN PFLANZE VONCORIANDRUM SATIVUML. – I. Untersuchung des Fruchtöles

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Cymbopogon flexuosus

1 reference

The Chemical Composition of the Essential Oil ofCymbopogon flexuosus(Steud) Wats. Growing in Northeast India

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Eryngium foetidum

2 references

Chemical Composition of the Seed Oil ofEryngium foetidumL. from Cuba

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Gymnodinium nagasakiense

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Helichrysum stoechas

1 reference

Chemical and antibacterial studies of two Helichrysum species of Greek origin

Microcitrus

1 reference

Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia

Micromeria biflora

1 reference

Composition of the Essential Oil ofMicromeria biflora

Mikania banisteriae

1 reference

Mikania congesta

1 reference

Chinese peony

1 reference

Volatile constituents of peony flowers

Pelargonium endlicherianum

1 reference

The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine

Etlingera elatior

1 reference

The Essential Oil of Young Flower Shoots of Phaeomeria speciosa Koord.

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Piper sylvestre

1 reference

Constituents of the Essential Oils from Piper sylvestre Growing in Mauritius

Pittosporum tobira

1 reference

Sesquiterpene glycosides and other terpene constituents from the flowers of Pittosporum tobira

Pittosporum viridiflorum

1 reference

Composition and Antimicrobial Activity of the Leaf and Fruit Essential Oil of Pittosporum viridiflorum Culofondis var. viridiflorum

Platynereis dumerilii

1 reference

Sex pheromone in a marine polychaete: Determination of the chemical structure

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Rosa × damascena

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Rosa gallica

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Ruta graveolen

2 references

Essential Oil of Ruta graveolens L.

High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).

Sideritis dichotoma

1 reference

Characterization of the Essential Oil ofSideritis dichotoma

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Sorghum bicolor

1 reference

Volatiles of Sorghum bicolor Seedlings

Tagetes minuta

1 reference

Chemical Composition ofTagetes minutaL. Oil from Himachal Pradesh (India)

Thymus longicaulis

1 reference

Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey

Thymus thracicus

1 reference

Essential Oil ofThymus thracicusVelen var.longidens(Velen) Jalas

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil ofTordylium apulumL.

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vitex negundo

1 reference

Composition of the Essential Oil of the Leaves of Vitex negundo

maize

2 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Zingiber officinale

2 references

Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Withdrawn paper: antibacterial effect of five Zingiberaceae essential oils by Laohakunjit et al., Molecules 2007, 12, 2047- 2060

Pinus sabiniana

1 reference

Non‐Heptane Constituents of Digger Pine (Pinussabinana)

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Prunus laurocerasus

1 reference

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

peach

1 reference

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Hypericum japonicum

1 reference

Sulfonated xanthones from Hypericum sampsonii

Griffitharia pallescens

1 reference

Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

tomato

1 reference

Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Solanum acaule

1 reference

Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Hypericum perforatum

1 reference

Sulfonated xanthones from Hypericum sampsonii

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Citrus × paradisi

2 references

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice

Sideritis curvidens

1 reference

Essential oils of annual sideritis species growing in Turkey.

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Citrus grandis

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

pomelo

1 reference

Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Prunus persica var. nucipersica

1 reference

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

common sunflower

1 reference

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Carica papaya

1 reference

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

Arabidopsis thaliana

1 reference

Characterization of two novel aldo-keto reductases from Arabidopsis: expression patterns, broad substrate specificity, and an open active-site structure suggest a role in toxicant metabolism following stress

Brassica rapa

1 reference

The molecular bases of floral scent evolution under artificial selection: insights from a transcriptome analysis in Brassica rapa.

Perilla frutescens

1 reference

Analysis of Volatile Components of Fresh Perilla frutescens (L.) Britt. var. acuta (Thunb.) Kudo by Headspace GC/MS

potato

1 reference

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).

Camellia sinensis

2 references

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Citrus hystrix

1 reference

The Chemical Composition of Citrus Hystrix DC (Swangi)

Houttuynia cordata

2 references

Tentative fingerprint-efficacy study of Houttuynia cordata injection in quality control of traditional Chinese medicine.

Identification of essential components of Houttuynia cordata by gas chromatography/mass spectrometry and the integrated chemometric approach

Karenia mikimotoi

1 reference

Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense

mandarin orange

9 references

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Citrus × deliciosa

9 references

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Malus pumila

1 reference

Headspace and essential oil analysis of apple flowers

Mikania parviflora

1 reference

Mikania cordifolia

1 reference

Atalantia buxifolia

1 reference

The Leaf Oils ofSeverinia buxifolia(Poir.) Tenore.

Persicaria minor

1 reference

Volatile profiling of aromatic traditional medicinal plant, Polygonum minus in different tissues and its biological activities.

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Citrus unshiu

2 references

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Persicaria hydropiperoides

1 reference

Volatile profiling of aromatic traditional medicinal plant, Polygonum minus in different tissues and its biological activities.

Malus domestica

1 reference

Headspace and essential oil analysis of apple flowers

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

strawberries

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

0 references

0 references

Decanal

0 references

Identifiers

InChI

InChI=1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

1 reference

KSMVZQYAVGTKIV-UHFFFAOYSA-N

Decanal (English)

17 November 2016

2 references

Decanal (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

112-31-2

2 references

https://commonchemistry.cas.org/detail?cas_rn=112-31-2

decanal (English)

17 November 2016

7 April 2021

InChIKey

KSMVZQYAVGTKIV-UHFFFAOYSA-N

1 reference

Decanal (English)

17 November 2016

1 reference

English

title

Decanal (English)

17 November 2016

Reaxys registry number

1362530

1 reference

decanal (English)

6 October 2016

218612

0 references

ChEBI ID

31457

mapping relation type

1 reference

DECANAL (English)

17 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP001485

DECANAL (English)

17 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008768

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009328

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008687

0 references

SPLASH

splash10-052f-9000000000-87164b5c9889aeaf6447

0 references

splash10-052f-9000000000-68c403b2d9fe194c1c55

0 references

splash10-05mo-9100000000-d33aea8d64934a73baad

0 references

splash10-052f-9000000000-5c4742446d704137c4cd

0 references

0 references

1 reference

imported from Wikimedia project

1 reference

Hazardous Substances Data Bank

28 October 2019

DECALDEHYDE (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

203-957-4

1 reference

English

title

decanal (English)

ECHA Substance Infocard ID

17 November 2016

100.003.598

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Decanal (English)

CAS no.: 112-31-2 (English)

FL number

05.010

1 reference

quotation

CAS no.: 112-31-2 (English)

23 January 2021

05.010

1 reference

28 December 2019

DECANAL (English)

CAS no.: 112-31-2 (English)

PesticideInfo chemical ID

0 references

1 reference

AICS Chemical ID (BEING DELETED)

0 references

1 reference

English

title

decanal (English)

Human Metabolome Database ID

17 November 2016

HMDB0011623

1 reference

based on heuristic

inferred from InChIKey

1 reference

decanal (English)

6 October 2016

2 references

decanal (English)

6 October 2016

inferred from InChIKey

1 reference

decanal (English)

17 November 2016

0 references

1 reference

https://www.swisslipids.org/#/downloads

decanal (English)

6 October 2016

0 references

1 reference

6 November 2021

0 references

1 reference

28 October 2013

0 references

0 references

104

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)