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Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

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Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB (English)

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Pinocarvyl acetate, trans-

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(1S)-4,4,6,6-tetramethylbicyclo[3.1.0]hex-2-ene

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(1R,6S)-3,7,7-trimethylbicyclo[4.1.0]hept-2-ene

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β-caryophyllene oxide

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(3S)-7-methoxy-3,7-dimethyloctanal

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[(5R)-2,5,6,6-tetramethylcyclohexen-1-yl]methyl acetate

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inferred from

reverse claim

(+)-neodihydrocarveol

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3,5,7-Octatrien-2-ol, 2,6-dimethyl-

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inferred from

reverse claim

(2E)-2,6-dimethylocta-2,7-diene-1,6-diol

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3,7-Dimethyl-2,6-octadien-1-ylacetate

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inferred from

reverse claim

Phenylcarbamic acid, 9-bromononyl ester

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Griffitharia pallescens

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Hongmei Lu

1

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Xianjin Wu

series ordinal

2

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Yizeng Liang

series ordinal

3

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Jian Zhang

series ordinal

4

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language of work or name

English

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publication date

July 2006

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2006

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16 September 2022

16 September 2022

full work available at URL

https://www.jstage.jst.go.jp/article/cpb/54/7/54_7_936/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1248/cpb.54.936?email=unpaywall_01@example.com

published in

Chemical & Pharmaceutical Bulletin

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volume

54

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issue

7

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page(s)

936-40

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19 March 2024

https://api.unpaywall.org/v2/10.1248/cpb.54.936?email=unpaywall_01@example.com

access restriction status

open access

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inferred from online access status

cites work

The Evolution of Function in Plant Secondary Metabolites

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12 April 2024

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Comparing chemical fingerprints of herbal medicines using modified window target-testing factor analysis.

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Antimicrobial Action of Some Citrus Fruit Oils on Selected Food-Borne Bacteria

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Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV.

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Anti-inflammatory effect of Houttuynia cordata injection

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Essential oils: their antibacterial properties and potential applications in foods--a review

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Antimicrobial activity and chemical composition of the bark oil of Croton stellulifer, an endemic species from S. Tomé e Príncipe

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Composition and antimicrobial activity of the essential oil of Salvia ringens

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Antibacterial and antifungal activity of essential oils of Mentha suaveolens

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Antimicrobial activity of carvacrol toward Bacillus cereus on rice

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Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

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Use of caryophyllene oxide as an antifungal agent in an in vitro experimental model of onychomycosis

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Identification of essential components of Houttuynia cordata by gas chromatography/mass spectrometry and the integrated chemometric approach

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Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

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Antibacterial constituents in the essential oil of Cymbopogon citratus (DC.) Stapf

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Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel

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Composition and antioxidant activity of the essential oil from Curcuma zedoaria

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Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium

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Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae).

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Antibacterial and antifungal activity of juniper berry oil and its selected components

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Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia

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Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

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Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids

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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

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Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes

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12 April 2024

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Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil.

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Some effects of douglas fir terpenes on certain microorganisms

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Identifiers

DOI

10.1248/CPB.54.936

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stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

669617

OpenCitations bibliographic resource ID

669617

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

669617

(Q28250248)

Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB

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