(Q115784035)

English

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

scientific article published on 25 March 2003

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title

Composition and antioxidant activity of the essential oil from Curcuma zedoaria (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

main subject

Curcuma zedoaria

object named as

Curcuma zedoaria

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2,6-Dimethyl-9-propan-2-yl-11-oxatricyclo[6.2.1.01,5]undec-6-en-8-ol

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(1aR,4aR,7S,7aS,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-ol

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1(5H)-Azulenone, 3,8-dimethyl-5-(1-methylethylidene)-

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inferred from

reverse claim

4,8a-dimethyl-6-propan-2-yl-2,3,4,4a,5,6,7,8-octahydro-1H-naphthalen-1-ol

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J Mau

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

publication date

25 March 2003

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

published in

Food Chemistry

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volume

82

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reference URL

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issue

4

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

page(s)

583-591

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

Identifiers

DOI

10.1016/S0308-8146(03)00014-1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900014-1

(Q115784035)

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

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