(Q27105194)

(+)-Camphene (English)

5 October 2016

1 reference

C₁₀H₁₆

1 reference

(+)-Camphene (English)

5 October 2016

canonical SMILES

CC1(C2CCC(C2)C1=C)C

1 reference

(+)-Camphene (English)

5 October 2016

isomeric SMILES

CC1([C@@H]2CC[C@@H](C2)C1=C)C

1 reference

Enantiomeric composition of six chiral monoterpene hydrocarbons in different tissues of Picea abies

(+)-Camphene (English)

5 October 2016

1 reference

Pinus sylvestris

1 reference

Approach to direct chiral recognition of some terpenic hydrocarbon constituents of essential oils by gas chromatography systems via α-cyclodextrin complexation

Abies alba

2 references

Approach to direct chiral recognition of some terpenic hydrocarbon constituents of essential oils by gas chromatography systems via α-cyclodextrin complexation

Abietospiran, das Triterpen der Weißtannenrinde(Abies alba)

Abies balsamea

1 reference

[SELENIUM DEHYDROGENATION OF ABIESLACTONE]

Abies grandis

1 reference

The structures and absolute stereochemistry of cyclograndisolide and epicyclograndisolide, novel triterpene lactones from abies grandis

Acorus calamus

2 references

Identification of an EcoRI restriction site for a rapid and precise determination of beta-asarone-free Acorus calamus cytotypes

Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases

Cedrus libani

1 reference

Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. Rich

Cinnamomum camphora

6 references

Studies of Lignoids inLauraceae. III. A New Lignan from the Heart Wood ofCinnamomum CamphoraSieb.

Leaf Oil ofCinnamomum camphora(L.) J. Presl. from Cuba

Chemical characterization and antifungal activity of Cinnamomum camphora essential oil

Headspace constituents of the tree remain of Cinnamomum camphora

Linalool, derived from Cinnamomum camphora (L.) Presl leaf extracts, possesses molluscicidal activity against Oncomelania hupensis and inhibits infection of Schistosoma japonicum

Composition and biological activities of the essential oil extracted from a novel plant of Cinnamomum camphora Chvar. Borneol

Cistus clusii

1 reference

Diterpenoids and flavonoids from Cistus palinhae

Cyperus rotundus

1 reference

Chemical composition of the essential oils of Cyperus rotundus L. from South Africa.

Houttuynia cordata

1 reference

Establishment of GC-MS fingerprint of fresh Houttuynia cordata

Marsupella emarginata

1 reference

Volatile components from European liverworts Marsupella emarginata, M. aquatica and M. alpina

Mentha piperita

1 reference

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

Pinus cembra

1 reference

Cone and foliage volatiles emitted by pinus cembra and some related conifer species

Piper arboreum

1 reference

Leaf essential oils of three panamanian Piper species

Piper fimbriulatum

1 reference

Leaf essential oils of three panamanian Piper species

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Micromeria douglasii

1 reference

Geographic patterns of monoterpenoid composition in Satureja douglasii

Solidago canadensis

1 reference

epi-Cubebanes from Solidago canadensis

Fuscopostia leucomallella

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Thymus piperella

1 reference

Variability of the essential oil of Thymus piperella

Ocimum micranthum

1 reference

Essential oil constituents of Ocimum micranthum Willd

Salvia officinalis

4 references

Monoterpene biosynthesis: isotope effects associated with bicyclic olefin formation catalyzed by pinene synthases from sage (Salvia officinalis)

Stereochemistry of the proton elimination in the formation of (+)- and (-)-alpha-pinene by monoterpene cyclases from sage (Salvia officinalis).

Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites

Composition of the essential oil of Salvia officinalis L. from various European countries

Artemisia vulgaris

1 reference

Terpenoids of the essential oil ofArtemisia vulgaris

Pinus sibirica

1 reference

On terpenes. CXXVI. Composition of neutral resin fraction of (Pinus sibirica R. MAYR)

Sideritis hirsuta

1 reference

Essential oil of Sideritis hirsuta

Achillea santolinoides

1 reference

Chemical Constituents of Achillea santolinoides

Azadirachta indica

1 reference

THE STRUCTURES OF OHCHINOLIDE A AND B, TWO NEW LIMONOIDS FROMMELIA AZEDARACHLINN.VAR. JAPONICAMAKINO

Thymus vulgaris

1 reference

Chemical composition of essential oils from Thymus vulgaris, Cymbopogon citratus and Rosmarinus officinalis and their effects on the HIV-1 Tat protein function.

Aristolochia trilobata

1 reference

Essential Oil of Aristolochia trilobata: Synthesis, Routes of Exposure, Acute Toxicity, Binary Mixtures and Behavioral Effects on Leaf-Cutting Ants.

Piper nigrum

1 reference

Volatiles of Black Pepper Fruits (Piper nigrum L.).

Rosmarinus officinalis

1 reference

Chemical composition of essential oils from Thymus vulgaris, Cymbopogon citratus and Rosmarinus officinalis and their effects on the HIV-1 Tat protein function.

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Zingiber officinale

1 reference

Metabolic profiling and phylogenetic analysis of medicinal Zingiber species: Tools for authentication of ginger (Zingiber officinale Rosc)

Mangifera indica

4 references

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Cultivar relationships in mango based on fruit volatile profiles

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Artemisia annua

6 references

Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Chemical Composition and Antipathogenic Activity of Artemisia annua Essential Oil from Romania.

Essential oils of petal, leaf and stem of the antimalarial plant Artemisia annua

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity

GC MS Analysis of the Volatile Constituents of Essential Oil and Aromatic Waters of Artemisia Annua L. at Different Developmental Stages

Magnolia officinalis

1 reference

Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.

Valeriana officinalis

3 references

Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation

Essential Oil Composition ofValeriana officinalisssp.collinaCultivated in Bulgaria

Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia

Myrtus communis L.

3 references

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.

Annona squamosa

1 reference

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

celery

3 references

Effect of nitrogen fertilizers on celery volatiles

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Aromatic Volatile Composition of Celery and Celeriac Cultivars

Panax ginseng

1 reference

Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

common sunflower

1 reference

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

Arabidopsis thaliana

1 reference

Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings

Ginkgo biloba

1 reference

Impact of elevated CO2 and O3 concentrations on biogenic volatile organic compounds emissions from Ginkgo biloba

Illicium anisatum

1 reference

Chemical composition, antioxidant, anti-elastase, and anti-inflammatory activities of Illicium anisatum essential oil.

basil

4 references

Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens

3 references

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Volatile oil composition of Indian Perilla [Perilla frutescens (L.) Britton] collected at different phenophases

Thymus capitatus

2 references

Towards gas chromatography-mass spectrometry coupling protocols for both identifying and quantification essential oils of Thymus capitatus Hoff et Link

Chemical composition and antifungal activity of the essential oil of Thymbra capitata

Magnolia liliiflora

1 reference

Antibacterial activity of naphthalin and its derivatives against oral bacteria

Psidium guajava

1 reference

Chemical composition of the leaf volatile oil of Psidium guajavaL. growing in Nigeria

mandarin orange

2 references

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Clausena excavata

1 reference

Constituents of the Leaf Oil of Vietnamese Clausena excavata Burm.f.

Saxifraga stolonifera

1 reference

The Constitution of Saxifraga stolonifera Meerb. I.

Curcuma amada

2 references

Constituents of the Rhizome Essential Oil of Curcuma amada Roxb. from India

Volatile terpenoid compositions of leaf and rhizome of Curcuma amada Roxb. from Northern India

Curcuma zedoaria

1 reference

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Citrus × deliciosa

2 references

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Ocimum campechianum

1 reference

Essential oil constituents of Ocimum micranthum Willd

Persicaria minor

1 reference

Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)

Persicaria hydropiperoides

1 reference

Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)

Thymbra capitata

2 references

Chemical composition and antifungal activity of the essential oil of Thymbra capitata

Towards gas chromatography-mass spectrometry coupling protocols for both identifying and quantification essential oils of Thymus capitatus Hoff et Link

Identifiers

InChI

InChI=1S/C10H16/c1-7-8-4-5-9(6-8)10(7,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9+/m0/s1

1 reference

(+)-Camphene (English)

CRPUJAZIXJMDBK-DTWKUNHWSA-N

5 October 2016

InChIKey

2 references

(+)-Camphene (English)

5 October 2016

ChEBI release 2020-09-01

2 references

(+)-camphene (English)

CRPUJAZIXJMDBK-DTWKUNHWSA-N

5 October 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=5794-03-6

1 reference

(+)-Camphene (English)

5 October 2016

1 reference

(+)-Camphene (English)

5 October 2016

Reaxys registry number

5240568

1 reference

(+)-camphene (English)

5 October 2016

2323386

1 reference

(+)-camphene (English)

5 October 2016

ChEBI ID

20

mapping relation type

1 reference

(+)-camphene (English)

5 October 2016

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

CHEMBL510535 (English)

5 October 2016

1 reference

1 reference

DSSTOX compound identifier

DTXCID50819982

0 references

EC number

227-336-2

1 reference

Global Substance Registration System

UNII

0074597P6R

CAMPHENE, (+)- (English)

ECHA Substance Infocard ID

5 October 2016

100.024.852

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.024.852

27 December 2018

Human Metabolome Database ID

(1R)-2,2-dimethyl-3-methylenebicyclo[2.2.1]heptane (English)

quotation

CAS no.: 5794-03-6 (English)

1 reference

HMDB0301815

1 reference

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

(+)-camphene (English)

5 October 2016

1 reference

UNII

0074597P6R

CAMPHENE, (+)- (English)

5 October 2016

1 reference

(+)-camphene (English)