(Q38943525)

English

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24105704%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24105704%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

0 references

object named as

Laurus nobilis

1 reference

based on heuristic

inferred from title

Myrtus communis L.

object named as

Myrtus communis

2 references

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

(-)-longifolene

1 reference

(1R,3S,6S,7S,8S)-3,6,8-trimethyl-2-methylidenetricyclo[5.3.1.03,8]undecane

1 reference

tetradec-5-en-3-yne

1 reference

1 reference

(+)-trans-4-Thujanol

1 reference

(E)-methylisoeugenol

1 reference

1 reference

1 reference

(+)-gamma-gurjunene

1 reference

(1R,6S)-3,7,7-trimethylbicyclo[4.1.0]hept-2-ene

1 reference

1 reference

(1R,6R)-alpha-himachalene

1 reference

1 reference

1 reference

1 reference

2

1 reference

Europe PubMed Central

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27 February 2020

Diego García-Gonzalo

4

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27 February 2020

6

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27 February 2020

author name string

Lamia Cherrat

1

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27 February 2020

Mohammed Bakkali

3

1 reference

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27 February 2020

Rafael Pagán

5

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27 February 2020

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publication date

16 October 2013

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27 February 2020

full work available at URL

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.6397

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19 March 2024

https://api.unpaywall.org/v2/10.1002/jsfa.6397?email=unpaywall_01@example.com

Journal of the Science of Food and Agriculture

1 reference

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27 February 2020

94

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27 February 2020

6

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27 February 2020

1197-1204

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27 February 2020

online access status

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19 March 2024

https://api.unpaywall.org/v2/10.1002/jsfa.6397?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

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Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Biological effects of essential oils--a review

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Inactivation of Escherichia coli by citral

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Preservation: past, present and future

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Contemporary strategies in combating microbial contamination in food chain.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Microbial inactivation by new technologies of food preservation

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

New insights in mechanisms of bacterial inactivation by carvacrol.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Antioxidant Determinations by the Use of a Stable Free Radical

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.6397

21 January 2018

Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSFA.6397

23 March 2024

Identifiers

10.1002/JSFA.6397

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24105704%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24105704%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

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