(Q43247978)

17 November 2017

Inactivation of Escherichia coli by citral (English)

1 reference

17 November 2017

1 reference

M Somolinos

1

1 reference

17 November 2017

D García

2

1 reference

17 November 2017

S Condón

3

1 reference

17 November 2017

B Mackey

4

1 reference

17 November 2017

R Pagán

5

1 reference

17 November 2017

20 October 2009

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Journal of Applied Microbiology

17 November 2017

1 reference

17 November 2017

108

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17 November 2017

6

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17 November 2017

1928-1939

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Microbial stress response in minimal processing

17 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

The importance of RpoS in the survival of bacteria through food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

rpoS gene function is a disadvantage for Escherichia coli BJ4 during competitive colonization of the mouse large intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Citral: identifying a threshold for induction of dermal sensitization

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Microbial inactivation by new technologies of food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Effect of citral, eugenol, nerolidol and alpha-terpineol on the ultrastructural changes of Trichophyton mentagrophytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Toxicology and carcinogenesis studies of microencapsulated citral in rats and mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Natural terpenes: self-assembly and membrane partitioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Genome-wide analysis of the general stress response network in Escherichia coli: sigmaS-dependent genes, promoters, and sigma factor selectivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and Related Compounds in Culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2009.04597.X

10.1111/J.1365-2672.2009.04597.X

21 January 2018

Identifiers

DOI

1 reference

17 November 2017

1 reference