(Q59293780)

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Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

article published in 2004

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Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits (English)

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N Belletti

4

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Andrea Gianotti

object named as

A Gianotti

series ordinal

2

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Francesca Patrignani

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F Patrignani

series ordinal

3

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author name string

R Lanciotti

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1

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M.E Guerzoni

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5

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F Gardini

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6

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publication date

March 2004

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published in

Trends in Food Science and Technology

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volume

15

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issue

3-4

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page(s)

201-208

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DOI

10.1016/J.TIFS.2003.10.004

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(Q59293780)

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

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