(Q50119176)

English

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens.

scientific article

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scholarly article

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens. (English)

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

author name string

Alpa H

1

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

Kalchayanand N

2

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

Bozoglu F

3

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

Ray B

4

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

publication date

1 September 2000

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

International Journal of Food Microbiology

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

60

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

33-42

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

1

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

Efficacy of Enrichment Media for Recovery of Heat-Injured Listeria monocytogenes

1 reference

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7 January 2021

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Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

based on heuristic

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Review : High-pressure, microbial inactivation and food preservation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

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Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

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High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

based on heuristic

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Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

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Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

1 reference

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7 January 2021

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Concurrent Effects of High Hydrostatic Pressure, Acidity and Heat on the Destruction and Injury of Yeasts

1 reference

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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

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7 January 2021

based on heuristic

inferred from DOI database lookup

High pressure response of fruit jams contaminated with Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900324-X

7 January 2021

based on heuristic

inferred from DOI database lookup

Inactivation of Bacterial Spores by Hydrostatic Pressure

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

1 reference

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7 January 2021

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Recent advances in the microbiology of high pressure processing

1 reference

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Identifiers

10.1016/S0168-1605(00)00324-X

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

1 reference

Europe PubMed Central

25 February 2018

http://europepmc.org/abstract/MED/11014520

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