(Q59457390)

English

The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens

scholarly article in Industrial Crops and Products, vol. 112, February 2018

Statements

The synergistic effects of volatile constituents of Ocimum basilicum against foodborne pathogens (English)
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João Luiz Baldim
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Juliana Grell Fernandes Silveira
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Anelique Pinto Almeida
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Patrícia Lunardelli Negreiros Carvalho
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Welton Rosa
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Jaine Honorata Hortolan Luiz
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February 2018
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112
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821-829
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