(Q104247087)

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Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

scientific article published on 8 April 2008

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Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation (English)

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2,6,6-Trimethyl-3,3-bis(2,6,6-trimethyl-3-bicyclo[3.1.1]hept-1-enyl)bicyclo[3.1.1]hept-1-ene

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(6E)-2,6-dimethyl-10-methylidenedodeca-2,6-diene

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1-Ethenyl-1,2-dimethyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane

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Hiroshi DAITO

1

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http://api.crossref.org/works/10.2503%2Fjjshs.53.141

Kunihisa MORINAGA

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2

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reference URL

http://api.crossref.org/works/10.2503%2Fjjshs.53.141

publication date

8 April 2008

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reference URL

http://api.crossref.org/works/10.2503%2Fjjshs.53.141

full work available at URL

https://www.jstage.jst.go.jp/article/jjshs1925/53/2/53_2_141/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.2503/jjshs.53.141?email=unpaywall_01@example.com

published in

Japanese Society for Horticultural Science

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reference URL

http://api.crossref.org/works/10.2503%2Fjjshs.53.141

volume

53

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reference URL

http://api.crossref.org/works/10.2503%2Fjjshs.53.141

page(s)

141-149

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reference URL

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issue

2

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reference URL

http://api.crossref.org/works/10.2503%2Fjjshs.53.141

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19 March 2024

https://api.unpaywall.org/v2/10.2503/jjshs.53.141?email=unpaywall_01@example.com

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open access

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DOI

10.2503/JJSHS.53.141

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(Q104247087)

Changes in the Volatile Flavor Components of Satsuma Mandarin Fruit during Maturation

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