(Q104853937)

English

Carrot-root oil components and their dimensional characterization of aroma

scientific article published on 10 March 2005

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Carrot-root oil components and their dimensional characterization of aroma (English)

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

David M. Alabran

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

Howard R. Moskowitz

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

Ahmed F. Mabrouk

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

publication date

March 1975

1 reference

16 September 2022

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

volume

23

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

issue

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

page(s)

229-232

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf60198a031

Identifiers

DOI

10.1021/JF60198A031

0 references

(Q104853937)

Carrot-root oil components and their dimensional characterization of aroma

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)