(Q51055064)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

title

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

main subject

Rosmarinus officinalis

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4-hydroxybenzoic acid

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12-O-Methylcarnosic acid

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(2R)-3-(3,4-dihydroxyphenyl)-1-methoxy-1-oxopropan-2-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate

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(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one

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apigenin 7,4'-dimethyl ether

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(2E,4E)-2,4-hexadienal

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(3R,5E)-3,7-dimethyl-1,5,7-octatrien-3-ol

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luteolin-7-O-β-glucuronide

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(1R,5R)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-one

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(2E,4E)-2,4-heptadienal

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1-ethyl-5,5-dimethylcyclopenta-1,3-diene

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5-isopropylbicyclo[3.1.0]hex-2-ene-2-carbaldehyde

apigenin 7-rutinoside

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6-methyl-5-hepten-2-one

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3,4,9-Trihydroxy-11,11-dimethyl-5-(propan-2-yl)-16-oxatetracyclo[6.6.2.0^{1,10}.0^{2,7}]hexadeca-2(7),3,5-trien-15-one

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5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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2-ethylcyclohexan-1-one

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1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

Daniele Del Rio

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

Chiara Dall'Asta

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

3

Michele Tassotti

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

author name string

Martina Cirlini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

Kelli A Herrlinger

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

language of work or name

English

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publication date

19 November 2016

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

27 March 2020

https://www.mdpi.com/1420-3049/21/11/1576/pdf?version=1479552201

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules21111576?email=unpaywall_01@example.com

published in

Molecules

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

volume

21

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

issue

11

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

27 March 2020

copyright license

start time

19 November 2016

1 reference

April 2022 Public Data File from Crossref

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules21111576?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

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Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.

21 January 2018

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Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

21 January 2018

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Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation

21 January 2018

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Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro

21 January 2018

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Antibacterial activity and anticancer activity of Rosmarinus officinalis L. essential oil compared to that of its main components.

21 January 2018

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Ursolic acid protects diabetic mice against monocyte dysfunction and accelerated atherosclerosis

21 January 2018

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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

21 January 2018

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Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet

21 January 2018

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Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid

21 January 2018

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Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order

21 January 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

21 January 2018

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RIKEN tandem mass spectral database (ReSpect) for phytochemicals: A plant-specific MS/MS-based data resource and database

21 January 2018

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Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

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Mass spectrometry in the structural analysis of flavonoids

21 January 2018

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Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone

21 January 2018

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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

21 January 2018

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Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry

21 January 2018

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Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness

21 January 2018

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21 January 2018

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21 January 2018

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Character Impact Odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] Cold-Pressed Peel Oil

21 January 2018

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Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture

21 January 2018

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Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines

21 January 2018

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Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds.

21 January 2018

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21 January 2018

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21 January 2018

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Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

21 January 2018

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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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12 December 2020

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12 December 2020

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

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12 December 2020

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9 March 2024

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Essential oil ofBaccharis uncinella DC. from Southern Brazil

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9 March 2024

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12 April 2024

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Identifiers

DOI

10.3390/MOLECULES21111576

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27869784%20AND%20SRC:MED&resulttype=core&format=json

27 March 2020

PubMed publication ID

27869784

1 reference