(Q27260256)

(E)-Hept-2-enal (English)

14 October 2016

chemical formula

C₇H₁₂O

1 reference

(E)-Hept-2-enal (English)

14 October 2016

canonical SMILES

CCCCC=CC=O

1 reference

(E)-Hept-2-enal (English)

14 October 2016

isomeric SMILES

CCCC/C=C/C=O

1 reference

Volatile food attractants forOryzaephilus surinamensis (L.) from oats

(E)-Hept-2-enal (English)

14 October 2016

1 reference

Akebia trifoliata

1 reference

Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

tomato

3 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

asparagus

1 reference

EVALUATION OF ASPARAGUS OFFICINALIS L. FLAVOUR QUALITY FOR BREEDING PURPOSES

Prunus avium

1 reference

Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres

maize

1 reference

Volatile Flavor Components of Corn Tortillas and Related Products

Identifiers

InChI

InChI=1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+

1 reference

(E)-Hept-2-enal (English)

NDFKTBCGKNOHPJ-AATRIKPKSA-N

14 October 2016

InChIKey

2 references

(E)-Hept-2-enal (English)

14 October 2016

ChEBI release 2020-09-01

CAS Registry Number

18829-55-5

2 references

Global Substance Registration System

(2E)-2-heptenal (English)

NDFKTBCGKNOHPJ-AATRIKPKSA-N

14 October 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=18829-55-5

1 reference

Heptenal (English)

14 October 2016

1 reference

(E)-Hept-2-enal (English)

14 October 2016

ChEBI ID

143912

mapping relation type

exact match

1 reference

ChEBI release 2019-10-02

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP008678

CHEMBL454759 (English)

14 October 2016

1 reference

MassBank accession ID

0 references

SPLASH

splash10-054o-9000000000-78a71f46d13bfca3d317

0 references

DSSTox substance ID

DTXSID30880832

0 references

DSSTOX compound identifier

DTXCID80210948

0 references

EC number

242-608-0

1 reference

Global Substance Registration System

(2E)-2-heptenal (English)

ECHA Substance Infocard ID

14 October 2016

100.038.719

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.038.719

27 December 2018

AICS Chemical ID (BEING DELETED)

(E)-hept-2-enal (English)

quotation

CAS no.: 18829-55-5 (English)

FL number

05.150

1 reference

quotation

CAS no.: 18829-55-5 (English)

23 January 2021

05.150

1 reference

14946

0 references

Human Metabolome Database ID

HMDB0033827

1 reference

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00034755

1 reference

based on heuristic

inferred from InChIKey

C00052637

1 reference

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

(2E)-2-heptenal (English)

14 October 2016

1 reference

30 June 2018

JECFA number

1360

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)