(Q115784560)

English

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

scientific article published on 25 July 2002

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scholarly article

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Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters (English)

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

3-methyl-2-butanone

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2-ethoxyethanol

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(+)-1-octen-3-ol

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5-Methyl-3-heptanone

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2-methyl-2-thiazoline

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2-methyl-1,3-dioxolane

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(EZ)-3-Penten-2-one

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diethylene glycol monomethyl ether

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3,4-dihydro-2H-pyran

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(2E,4E)-2,4-hexadienal

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2-methylcyclohexanone

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(2E)-2-heptenal

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2-Methoxy-1,3-dioxolane

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2-methylcyclohexanol

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ethylene glycol monomethyl ether

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(E)-geranyl acetone

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(2R)-6-methylhept-5-en-2-ol

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propylene carbonate

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1,2-dihydronaphthalene

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tetrahydropyran-2-methanol

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2-isobutylthiazole

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trans-β-ionone

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2-methylbenzofuran

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(+)-4-terpineol

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5-Methylfurfural

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isopentyl methyl ketone

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6-methyl-5-hepten-2-one

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2,3,5-trimethylphenol

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2'-hydroxyacetophenone

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Triethyl 1,1,2-ethanetricarboxylate

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pelargonic acid

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(2E,6E)-farnesol

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dimethyl disulfide

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triethylene glycol

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4-methylbenzaldehyde

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(3E)-3-hexen-1-ol

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author name string

M Servili

1

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

71

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

3

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

407-415

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

Identifiers

10.1016/S0308-8146(00)00187-4

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900187-4

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