(Q18611679)

Statements

instance of

type of chemical entity

0 references

subclass of

biogenic acyclic ketone

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oxygenated hydrocarbon

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chemical structure

2-Octanone.svg
925 × 400; 5 KB

1 reference

imported from Wikimedia project

German Wikipedia

mass

128.120115132 dalton

1 reference

based on heuristic

inferred from SMILES

chemical formula

C₈H₁₆O

0 references

canonical SMILES

CCCCCCC(=O)C

0 references

melting point

−16.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

rooibos

1 reference

stated in

Volatile components of Rooibos tea (Aspalathus linearis)

Heracleum dissectum

1 reference

stated in

Composition of the Essential Oil from Heracleum dissectum

maize

1 reference

stated in

Volatiles of corn kernels and husks: possible corn ear worm attractants

Commiphora rostrata

1 reference

stated in

Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence

Evernia prunastri

1 reference

stated in

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Pelargonium vitifolium

1 reference

stated in

Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)

Pleurotus ostreatus

1 reference

stated in

Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities

Polygala senega

1 reference

stated in

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Ruta angustifolia

1 reference

stated in

Novel Moskachan Related Compounds in the Essential Oil ofRuta angustifoliaPers. from Malaysia

clove

1 reference

stated in

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Vaccinium macrocarpon

1 reference

stated in

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Mangifera indica

1 reference

stated in

Volatile components from mango (Mangifera indica L.) cultivars

Carica papaya

2 references

stated in

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

stated in

Volatile components of papaya (Carica papaya L., Solo variety)

Cymbopogon citratus

1 reference

stated in

GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods

Ruta graveolen

1 reference

stated in

High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).

tomato

2 references

stated in

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

stated in

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

Zingiber officinale

1 reference

stated in

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

Eryngium foetidum

1 reference

stated in

Composition of the Leaf and Root Oils of Eryngium foetidum L.

has characteristic

bitterness

1 reference

stated in

BitterDB

Identifiers