(Q418672)

Statements

instance of

type of chemical entity

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subclass of

biogenic acyclic ester

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wax monoester

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chemical structure

Hexyl acetate.png
1,017 × 293; 6 KB

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image of molecular model or crystal lattice model

Hexyl acetate 3D ball.png
2,643 × 1,000; 396 KB

depicts

ball-and-stick model

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mass

144.115 dalton

1 reference

stated in

PubChem

PubChem CID

8908

language of work or name

English

title

Hexyl acetate (English)

retrieved

9 October 2016

chemical formula

C₈H₁₆O₂

1 reference

stated in

PubChem

PubChem CID

8908

language of work or name

English

title

Hexyl acetate (English)

retrieved

9 October 2016

canonical SMILES

CCCCCCOC(=O)C

1 reference

stated in

PubChem

PubChem CID

8908

language of work or name

English

title

Hexyl acetate (English)

retrieved

9 October 2016

melting point

−80 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Citrus ×iyo

1 reference

stated in

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Avena sativa

1 reference

stated in

Oat leaf volatiles: possible insect attractants

Vitis rotundifolia

1 reference

stated in

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Quercus agrifolia

1 reference

stated in

Volatile components of california live oak, quercus agrifolia

Psidium guajava

3 references

stated in

Volatile flavour components of guava

stated in

Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS

stated in

Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)

Salvia reuteriana

1 reference

stated in

Essential oil composition of twoSalvia species from Iran,Salvia nemorosa L. andSalvia reuterana Boiss.

Mandragora autumnalis

1 reference

stated in

Substances isolated from Mandragora species

Mandragora officinarum

1 reference

stated in

Substances isolated from Mandragora species

rooibos

1 reference

stated in

Volatile components of Rooibos tea (Aspalathus linearis)

Boswellia sacra

1 reference

stated in

The essential oil of olibanum

Cucumis melo

1 reference

stated in

Identification of Additional Volatile Compounds from Cbntaloupe

Festuca arundinacea

1 reference

stated in

Composition of essential oil of tall fescue

mangosteen

1 reference

stated in

Volatile flavour components of mangosteen, Garcinia mangostana

Helichrysum ambiguum

1 reference

stated in

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Heracleum antasiaticum

1 reference

stated in

Essential oil ofHeracleum antasiaticum

Heracleum persicum

1 reference

stated in

Composition of Essential Oil of Heracleum persicum Fruits

Lavandula angustifolia

1 reference

stated in

Composition of the Essential Oil of Lavender (Lavandula angustifoliaMill.) from Lithuania

Olea europaea

1 reference

stated in

Analysis of volatiles from callus cultures of olive Olea europaea

Osmorhiza aristata

1 reference

stated in

Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE

Chinese peony

1 reference

stated in

Volatile constituents of peony flowers

Picea abies

1 reference

stated in

Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica

Polygala senega

1 reference

stated in

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Pyrus pyrifolia

1 reference

stated in

Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)

Spondias mombin

1 reference

stated in

Volatiles of the Jobo Fruit (Spondias mombinL.)

Lonicera japonica

1 reference

stated in

Genetic variation and metabolic pathway intricacy govern the active compound content and quality of the Chinese medicinal plant Lonicera japonica thunb

Pternistria bispina

1 reference

stated in

Volatile constituents of the scent gland reservoir of the coreoid, Pternistria bispina Stal

Acca sellowiana

1 reference

stated in

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Boswellia carteri

1 reference

stated in

The essential oil of olibanum

Cannabis sativa

1 reference

stated in

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Escherichia coli

1 reference

stated in

Expanding ester biosynthesis in Escherichia coli

Glycine max

1 reference

stated in

Volatiles from the foliage of soybean, Glycine max, and lima bean, Phaseolus lunatus: their behavioral effects on the insects Trichoplusia ni and Epilachna varivestis

Punica granatum

1 reference

stated in

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

tomato

2 references

stated in

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

stated in

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Mimusops elengi

1 reference

stated in

Volatile Components of Mimusops elengi L. Flowers

Malus pumila

1 reference

stated in

Headspace and essential oil analysis of apple flowers

Chrysocephalum ambiguum

1 reference

stated in

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Festuca rubra

1 reference

stated in

Composition of essential oil of tall fescue

Vergonis planta

1 reference

stated in

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Malus domestica

1 reference

stated in

Headspace and essential oil analysis of apple flowers

Matsutake

1 reference

stated in

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

has characteristic

bitterness

1 reference

stated in

BitterDB

Commons category

Hexyl acetate

0 references

Identifiers