(Q27765319)

English

(S)-(+)-3-octanol

chemical compound

(S)-3-octanol
(+)-3-octanol

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instance of

type of chemical entity

0 references

subclass of

3-octanol

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mass

130.135765196 dalton

1 reference

1 reference

C₈H₁₈O

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canonical SMILES

OC(CC)CCCCC

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isomeric SMILES

CCCCC[C@H](CC)O

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found in taxon

Myrmica scabrinodis

1 reference

stated in

Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

Myrmica ruginodis

1 reference

stated in

Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

Myrmica rubra

1 reference

stated in

Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

Capillipedium parviflorum

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stated in

Volatile constituents of Capillipedium parviflorum

Mentha pulegium

1 reference

stated in

Etudes sur les matières végétales volatiles XXIII. Présence du n-octanol-(3) et de son ester acétique dans l'essence de menthe pouliot (Mentha PulegiumL.)

Acca sellowiana

1 reference

stated in

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Rosmarinus officinalis

1 reference

stated in

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

tomato

1 reference

stated in

Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Perilla frutescens

1 reference

stated in

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

soybean

1 reference

stated in

Volatiles from the foliage of soybean, Glycine max, and lima bean, Phaseolus lunatus: their behavioral effects on the insects Trichoplusia ni and Epilachna varivestis

basil

1 reference

stated in

Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)

Nicotiana tabacum

1 reference

stated in

A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Identifiers

InChI

InChI=1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3/t8-/m0/s1

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InChIKey

NMRPBPVERJPACX-QMMMGPOBSA-N

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CAS Registry Number

22658-92-0

1 reference

InChIKey

NMRPBPVERJPACX-QMMMGPOBSA-N

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=22658-92-0

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1 reference

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DSSTOX compound identifier

DTXCID20377261

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EC number

627-983-4

1 reference

stated in

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.156.295

retrieved

27 December 2018

title

(3S)-octan-3-ol (English)

quotation

CAS no.: 22658-92-0 (English)

ECHA Substance Infocard ID

100.156.295

1 reference

stated in

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.156.295

retrieved

27 December 2018

title

(3S)-octan-3-ol (English)

quotation

CAS no.: 22658-92-0 (English)

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

30 June 2018

0 references

0 references

(Q27765319)

(S)-(+)-3-octanol

Statements

Identifiers

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