(Q42913853)

11 November 2017

title

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. (English)

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NCGC00380281-01_C21H30O4_4a(2H)-Phenanthrenecarboxylic acid, 1,3,4,9,10,10a-hexahydro-5,6-dihydroxy-1,1-dimethyl-7-(1-methylethyl)-, methyl ester, (4aR)-

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Lamiaceae

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based on heuristic

inferred from title

12-O-Methylcarnosic acid

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1

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3

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Dilip K Rai

2

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Ana B Martin-Diana

series ordinal

4

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Catherine Barry-Ryan

series ordinal

5

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language of work or name

English

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publication date

1 October 2010

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Journal of Agricultural and Food Chemistry

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published in

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volume

58

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issue

19

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page(s)

10576-10581

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Polyphenols and disease risk in epidemiologic studies

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cites work

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Identifiers

DOI

10.1021/JF102042G

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11 November 2017

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