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Polyphenols and disease risk in epidemiologic studies

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Europe PubMed Central

title

Polyphenols and disease risk in epidemiologic studies (English)

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1

Ilja C W Arts

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author name string

Peter C H Hollman

series ordinal

2

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language of work or name

English

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publication date

January 2005

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published in

American Journal of Clinical Nutrition

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volume

81

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issue

1 Suppl

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page(s)

317S-325S

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cites work

Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF0497556

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary catechins in relation to coronary heart disease death among postmenopausal women

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1097/00001648-200111000-00015

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Circulating enterolactone and prostate cancer risk: a Nordic nested case-control study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Addition of milk does not affect the absorption of flavonols from tea in man.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

2 references

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1023/A:1015290131096

Flavonol and flavone intake and the risk of cancer in male smokers (Finland).

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Wine intake and diet in a random sample of 48763 Danish men and women.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary differences in smokers and nonsmokers from two southeastern New England communities

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Phyto-oestrogens and Western diseases

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Flavonoid intake and coronary mortality in Finland: a cohort study

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23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Case-control study of phyto-oestrogens and breast cancer

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Intake of flavonoids and lung cancer

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Clustering of health-related behaviors among 18-year-old Australians.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System)

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Flavonoid intake and risk of chronic diseases

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary differences with green tea intake among middle-aged Japanese men and women.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

An incident case-referent study on plasma enterolactone and breast cancer risk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Human metabolism of mammalian lignan precursors in raw and processed flaxseed

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Inhibition of carcinogenesis by dietary polyphenolic compounds

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Mismeasurement and the resonance of strong confounders: uncorrelated errors.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Development of a database for assessing dietary phytoestrogen intake

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

2 references

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Phytoestrogen intake and prostate cancer: a case-control study using a new database

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Changes in the time-resolved fluoroimmunoassay of plasma enterolactone

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

A case-control study of dietary phytoestrogens and testicular cancer risk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Phytoestrogen intake and endometrial cancer risk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Antioxidant flavonols and coronary heart disease risk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Recent diet and breast cancer risk: the California Teachers Study (USA).

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Does tea affect cardiovascular disease? A meta-analysis.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1093/AJCN/81.1.317S

Identifiers

DOI

10.1093/AJCN/81.1.317S

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OpenCitations bibliographic resource ID

1277027

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stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1277027

PubMed publication ID

15640497

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1277027

(Q28301760)

Polyphenols and disease risk in epidemiologic studies

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