(Q45298829)

11 December 2017

title

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study (English)

1 reference

11 December 2017

0 references

1 reference

coronary artery disease

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5

Kromhout D

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11 December 2017

3

Feskens EJ

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11 December 2017

Arts IC

1

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11 December 2017

Hollman PC

series ordinal

2

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11 December 2017

Bueno de Mesquita HB

series ordinal

4

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11 December 2017

language of work or name

English

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publication date

1 August 2001

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American Journal of Clinical Nutrition

11 December 2017

published in

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11 December 2017

volume

74

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11 December 2017

issue

2

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11 December 2017

page(s)

227-232

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

11 December 2017

cites work

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF9805092

Identifiers

DOI

10.1093/AJCN/74.2.227

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Fatcat ID

release_t4iggbcijbbdpgjlqjfmymfpny

1 reference

https://api.fatcat.wiki/v0/release/t4iggbcijbbdpgjlqjfmymfpny

Fatcat

reference URL

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference