(Q43567325)

24 November 2017

title

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study (English)

1 reference

24 November 2017

4

1 reference

24 November 2017

5

D Kromhout

1 reference

24 November 2017

I C Arts

1

1 reference

24 November 2017

P C Hollman

series ordinal

2

1 reference

24 November 2017

H B Bueno De Mesquita

series ordinal

3

1 reference

24 November 2017

language of work or name

English

0 references

publication date

1 April 2001

1 reference

International Journal of Cancer

24 November 2017

number of pages

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

24 November 2017

volume

92

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24 November 2017

issue

2

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24 November 2017

page(s)

298-302

1 reference

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Inhibition of carcinogenesis by tea: the evidence from experimental studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men: the Zutphen Study, 1985.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

The reproducibility of dietary intake data assessed with the cross-check dietary history method

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Tea and cancer prevention: an evaluation of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Cancer-preventive effects of drinking green tea among a Japanese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%28200102%299999%3A9999%3C%3A%3AAID-IJC1187%3E3.0.CO%3B2-8

10.1002/1097-0215(200102)9999:9999<::AID-IJC1187>3.0.CO;2-8

21 January 2018

Identifiers

DOI

1 reference

24 November 2017

1 reference