(Q41273591)

29 September 2017

1 reference

title

Tea and cancer prevention: an evaluation of the epidemiologic literature (English)

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29 September 2017

L Kohlmeier

1

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29 September 2017

K G Weterings

series ordinal

2

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29 September 2017

S Steck

series ordinal

3

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29 September 2017

F J Kok

series ordinal

4

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29 September 2017

publication date

1 January 1997

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29 September 2017

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29 September 2017

volume

27

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29 September 2017

issue

1

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29 September 2017

page(s)

1-13

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Tea consumption and cancer

29 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Black tea consumption and cancer risk: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Consumption of black tea and cancer risk: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Dietary and purgation factors in the epidemiology of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

A case-control study of gastric cancer and diet in northern Kyushu, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Risk factors for stomach cancer: a population-based case-control study in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Inhibitory effect of (-)-epigallocatechin gallate on carcinogenesis with N-ethyl-N'-nitro-N-nitrosoguanidine in mouse duodenum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Physical activity, dietary habits and adenomatous polyps of the sigmoid colon: a study of self-defense officials in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

A comparative case-control study of colorectal cancer and adenoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Reduced risk of esophageal cancer associated with green tea consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Lung cancer risk and mutagenicity of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Antimutagenic activity of green tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Inhibitory effect of tannins on direct-acting mutagens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

Tea consumption and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514494

10.1080/01635589709514494

21 January 2018

Identifiers

DOI

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29 September 2017

1 reference