(Q43779128)

26 November 2017

title

Dietary catechins in relation to coronary heart disease death among postmenopausal women (English)

1 reference

26 November 2017

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coronary artery disease

1 reference

1

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26 November 2017

5

Folsom AR

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26 November 2017

Jacobs DR Jr

2

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26 November 2017

Harnack LJ

series ordinal

3

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26 November 2017

Gross M

series ordinal

4

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26 November 2017

publication date

1 November 2001

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26 November 2017

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26 November 2017

volume

12

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26 November 2017

issue

6

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26 November 2017

page(s)

668-675

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

26 November 2017

cites work

2 references

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

2 references

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Coffee use prior to myocardial infarction restudied: heavier intake may increase the risk

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Coffee, tea, and mortality

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Functional food science and defence against reactive oxidative species

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Wine, beer, and mortality in middle-aged men from eastern France.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Effect of plant flavonoids on immune and inflammatory cell function

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Coffee and tea intake and the risk of myocardial infarction.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

The use of a self-administered questionnaire to assess diet four years in the past

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

23 June 2024

https://opencitations.net/index/api/v1/references/10.1097/00001648-200111000-00015

Identifiers

DOI

10.1097/00001648-200111000-00015

1 reference

26 November 2017

1 reference