(Q40815018)

24 September 2017

title

Development of a database for assessing dietary phytoestrogen intake (English)

1 reference

24 September 2017

Pillow PC

1

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24 September 2017

Duphorne CM

2

1 reference

24 September 2017

Chang S

3

1 reference

24 September 2017

Contois JH

4

1 reference

24 September 2017

Strom SS

5

1 reference

24 September 2017

Spitz MR

6

1 reference

24 September 2017

Hursting SD

7

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24 September 2017

publication date

1 January 1999

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24 September 2017

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24 September 2017

volume

33

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24 September 2017

issue

1

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24 September 2017

page(s)

3-19

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Vegetables, fruit, and cancer. I. Epidemiology

24 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Phytoestrogen interaction with estrogen receptors in human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Phytoestrogens, body composition, and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Diet, hormones, and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Migration patterns and breast cancer risk in Asian-American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Validation of a self-administered diet history questionnaire using multiple diet records

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Soy intake and cancer risk: a review of the in vitro and in vivo data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Case-control study of phyto-oestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Phytoestrogen content of foods--a compendium of literature values

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Quantification of genistein and genistin in soybeans and soybean products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Method to assay the concentrations of phenolic constituents of biological interest in wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Phyto-oestrogens and Western diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

Mammalian lignan production from various foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589909514742

10.1080/01635589909514742

21 January 2018

Identifiers

DOI

1 reference

24 September 2017

1 reference