(Q37110546)

18 August 2017

0 references

Vegetables, fruit, and cancer. I. Epidemiology (English)

1 reference

18 August 2017

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1834240

5 December 2022

1 reference

5 December 2022

2

J. D. Potter

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1834240

5 December 2022

author name string

K. A. Steinmetz

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1834240

5 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1834240

5 December 2022

publication date

1 September 1991

1 reference

full work available at URL

18 August 2017

http://link.springer.com/content/pdf/10.1007/BF00051672.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00051672/fulltext.html

5 December 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF00051672

5 December 2022

1 reference

5 December 2022

published in

Cancer Causes & Control

1 reference

18 August 2017

2

1 reference

18 August 2017

325-357

1 reference

18 August 2017

5

1 reference

https://scigraph.springernature.com/pub.10.1007/bf00051672

18 August 2017

0 references

cites work

Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF00051672

Nutrition, social factors and prostatic cancer in a Northern Italian population

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF00051672

Dietary factors and risk of trophoblastic disease

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF00051672

Tobacco, alcohol, diet, occupation, and carcinoma of the esophagus

21 January 2018

1 reference

12 December 2020

Milk drinking, other beverage habits, and lung cancer risk

1 reference

12 December 2020

Dietary factors and the risk of breast cancer

1 reference

12 December 2020

Glucosinolates and their breakdown products in food and food plants

1 reference

12 December 2020

Relationship of soybean paste soup intake to gastric cancer risk.

1 reference

12 December 2020

Diet in the epidemiology of carcinoma of the prostate gland.

1 reference

12 December 2020

Diet and cancer of the stomach: a case-control study in Greece

1 reference

12 December 2020

Diet and breast cancer: a case-control study in Greece

1 reference

12 December 2020

Large-Bowel Cancer in Hawaiian Japanese2

1 reference

12 December 2020

Vitamin A and lung cancer

1 reference

12 December 2020

Allium vegetables and reduced risk of stomach cancer

1 reference

12 December 2020

Dietary determinants of gastric cancer in south Louisiana inhabitants

1 reference

12 December 2020

Modification by beet and cabbage diets of aflatoxin B1-induced rat plasma α-foetoprotein elevation, hepatic tumorigenesis, and mutagenicity of urine

1 reference

12 December 2020

Oesophageal carcinoma: cytopathology and nutritional aspects in aetiology

1 reference

12 December 2020

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

1 reference

12 December 2020

Colorectal cancer and the consumption of foods: a case-control study in Belgium

1 reference

12 December 2020

Lung cancer, fruit, green salad and vitamin pills

1 reference

12 December 2020

The Chemical Components of Onion Vapors Responsible for Wound-healing Qualities

1 reference

12 December 2020

Dietary epidemiology of cancer of the colon in western New York

1 reference

12 December 2020

Stimulatory effect of brussels sprouts and cabbage on human drug metabolism

1 reference

12 December 2020

Epidemiology of polyps in the rectum and sigmoid colon. Evaluation of nutritional factors.

1 reference

12 December 2020

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

1 reference

12 December 2020

Esophageal cancer among black men in Washington, D.C. II. Role of nutrition

1 reference

12 December 2020

Diet and the risk of pancreatic cancer in men.

1 reference

12 December 2020

Study of risk factors in invasive cancer of the corpus uteri

1 reference

12 December 2020

Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma

1 reference

12 December 2020

Dietary factors in a study of cancer colon from cancer registry, with special reference to the role of saliva, milk and fermented milk products and vegetable fibre

1 reference

12 December 2020

Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

1 reference

12 December 2020

Influence of estrogen receptor status on dietary risk factors for breast cancer

1 reference

12 December 2020

Diet in the epidemiology of oral cancer

1 reference

12 December 2020

Case-control study on colorectal cancer and diet in Marseilles

1 reference

12 December 2020

Gastric cancer in Colombia. II. Case-control epidemiologic study of precursor lesions

1 reference

12 December 2020

Case-control study of proximal and distal colon cancer and diet in Wisconsin

1 reference

12 December 2020

Changes in preneoplastic response to aflatoxin B1 in rats fed green beans, beets or squash

1 reference

12 December 2020

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

1 reference

12 December 2020

An epidemiological study of precursor lesions of esophageal cancer among young persons in a high-risk population in Huixian, China.

1 reference

12 December 2020

Nutrition and diet in the etiology of endometrial cancer

1 reference

12 December 2020

Dietary vitamin A and the risk of intraepithelial and invasive cervical neoplasia.

1 reference

12 December 2020

Diet and high risk of stomach cancer in Shandong, China

1 reference

12 December 2020

Dietary vitamin A and the risk of invasive cervical cancer

1 reference

12 December 2020

Diet and cancer of the esophagus

1 reference

12 December 2020

Trends in food intake and digestive cancer mortalities in Japan

1 reference

12 December 2020

Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii

1 reference

12 December 2020

The role of starches in etiology of gastric cancer.

1 reference

12 December 2020

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

1 reference

12 December 2020

Diet and colorectal cancer: a case-control study in Greece

1 reference

12 December 2020

A case-control study of dietary and nondietary factors in ovarian cancer.

1 reference

12 December 2020

Aetiological factors in oesophageal cancer in Singapore Chinese

1 reference

12 December 2020

Dietary factors and esophageal cancer in the Caspian Littoral of Iran

1 reference

12 December 2020

Does daily intake of green-yellow vegetables reduce the risk of cancer in man? An example of the application of epidemiological methods to the identification of individuals at low risk

1 reference

12 December 2020

Case-control study of diet and mesothelioma in Louisiana

1 reference

12 December 2020

Risk factors for oral cancer in Brazil: a case-control study.

1 reference

12 December 2020

Dietary habits and lung cancer risk

1 reference

12 December 2020

Inhibition of neoplasia by minor dietary constituents.

1 reference

12 December 2020

Dietary fiber intake in the US population.

1 reference

12 December 2020

Delay of diethylnitrosamine-induced hepatoma in rats by carrot feeding.

1 reference

12 December 2020

Relation of food consumption to cancer mortality in Japan, with special reference to international figures

1 reference

12 December 2020

A case-control study of diet and colo-rectal cancer in Northern Italy

1 reference

12 December 2020

Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.

1 reference

12 December 2020

Diet and gastric cancer: nutrition survey in a high-risk area

1 reference

12 December 2020

Diet and other risk factors for cancer of the pancreas

1 reference

12 December 2020

A case-control study of diet and gastric cancer in northern Italy

1 reference

12 December 2020

Role of diet in upper aerodigestive tract cancers

1 reference

12 December 2020

Biochemical effects of dithiolthiones

1 reference

12 December 2020

Dietary factors and the incidence of cancer of the stomach

1 reference

12 December 2020

Diet and the risk of invasive cervical cancer among white women in the United States.

1 reference

12 December 2020

Dietary factors in the epidemiology of cancer of the larynx

1 reference

12 December 2020

Dietary risk factors in human bladder cancer

1 reference

12 December 2020

Colorectal polyps and diet: a case-control study in Marseilles

1 reference

12 December 2020

Stomach Cancer in Japan2

1 reference

12 December 2020

A comparative case-control analysis of stomach cancer and atrophic gastritis

1 reference

12 December 2020

Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

1 reference

12 December 2020

Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-carotene

1 reference

12 December 2020

A study of etiological factors in cancer of the esophagus

1 reference

12 December 2020

Studies of polycyclic hydrocarbon hydroxylases of the intestine possibly related to cancer: Effect of diet on benzpyrene hydroxylase activity

1 reference

12 December 2020

Inhibition of Aflatoxin-Induced Serum -Fetoprotein in Rats Fed Cauliflower

1 reference

12 December 2020

Diet and smoking in the epidemiology of cancer of the cervix

1 reference

12 December 2020

Glutathione S-transferase activity: enhancement by compounds inhibiting chemical carcinogenesis and by dietary constituents

1 reference

12 December 2020

Vitamin A and other dietary factors in the etiology of esophageal cancer

1 reference

12 December 2020

Environmental factors and high risk of esophageal cancer among men in coastal South Carolina

1 reference

12 December 2020

A case-control study of cancer of the esophagus and gastric cardia in Linxian

1 reference

12 December 2020

The role of selected dietary elements in breast cancer risk among native and migrant populations in Poland

1 reference

12 December 2020

Larynx cancer risk factors

1 reference

12 December 2020

Pancreas cancer and smoking, beverage consumption, and past medical history.

1 reference

12 December 2020

Dietary fibre and regional large-bowel cancer mortality in Britain

1 reference

12 December 2020

Diet in the epidemiology of cancer of the colon and rectum

1 reference

12 December 2020

Dietary factors in the risk of bladder cancer.

1 reference

12 December 2020

Dietary factors in colon cancer: international relationships

1 reference

12 December 2020

A population-based case-control study of thyroid cancer

1 reference

12 December 2020

DIETARY FACTORS IN CARCINOMA OF THE STOMACH: A STUDY OF 100 CASES AND 200 CONTROLS.

1 reference

12 December 2020

Effects of oltipraz, BHA, ADT and cabbage on glutathione metabolism, DNA damage and lipid peroxidation in old mice

1 reference

12 December 2020

The effect of diets enriched in cabbage and collards on murine pulmonary metastasis

1 reference

12 December 2020

Diet and esophageal cancer in Calvados (France).

1 reference

12 December 2020

Gastric cancer in Poland--a decreased malignancy due to changing nutritional habits of the population

1 reference

12 December 2020

Role of life-style and dietary habits in risk of cancer among seventh-day adventists

1 reference

12 December 2020

Soybean diet lowers breast tumor incidence in irradiated rats

1 reference

12 December 2020

A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet

1 reference

12 December 2020

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

1 reference

12 December 2020

Nutrients in diet and plasma and risk of in situ cervical cancer

1 reference

12 December 2020

Diet and lung cancer in California Seventh-day Adventists.

1 reference

12 December 2020

Habits and dietary pattern of cases of carcinoma of the oral cavity and oropharynx

1 reference

12 December 2020

Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract.

1 reference

12 December 2020

Dietary vitamins A and C and lung cancer risk in Louisiana

1 reference

12 December 2020

Dietary fibre consumption in Britain: new estimates and their relation to large bowel cancer mortality

1 reference

12 December 2020

Diet and epithelial cancer of the thyroid gland

1 reference

12 December 2020

Association of esophageal cytological abnormalities with vitamin and lipotrope deficiencies in populations at risk for esophageal cancer

1 reference

12 December 2020

Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley rats

1 reference

12 December 2020

Dietary factors and the risk of epithelial ovarian cancer.

1 reference

12 December 2020

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

1 reference

12 December 2020

Dietary Indicators of Oral and Pharyngeal Cancer

1 reference

12 December 2020

Diet and colon cancer: assessment of risk by fiber type and food source.

1 reference

12 December 2020

Nutrition and cancer--a large scale cohort study

1 reference

12 December 2020

Alimentary factors in the epidemiology of gastric cancer

1 reference

12 December 2020

Life-style and occupational risk factors in cancer of the lower urinary tract

1 reference

12 December 2020

Diet in the epidemiology of breast cancer

1 reference

12 December 2020

A case-control study of dietary factors and stomach cancer risk in Poland

1 reference

12 December 2020

Selenium and cabbage and colon carcinogenesis in mice.

1 reference

12 December 2020

Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence

1 reference

12 December 2020

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study

1 reference

12 December 2020

Diet in the etiology of oral and pharyngeal cancer among women from the southern United States

1 reference

12 December 2020

Risk factors for laryngeal cancer

1 reference

12 December 2020

Low-Fiber Intake as an Etiologic Factor in Cancer of the Colon 2

1 reference

12 December 2020

Dentition, diet, tobacco, and alcohol in the epidemiology of oral cancer

1 reference

12 December 2020

A note on the role of dietary retinol and carotene in human gastro-intestinal cancer

1 reference

12 December 2020

Life-style risk factors for pancreatic cancer in Louisiana: a case-control study

1 reference

12 December 2020

Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer

1 reference

12 December 2020

[Nutritional profile of patients with cancer of the pancreas]

1 reference

12 December 2020

Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan

1 reference

12 December 2020

Carrots, green vegetables and lung cancer: a case-control study

1 reference

12 December 2020

Stomach cancer among Japanese in Hawaii

1 reference

12 December 2020

Relationship of diet to the incidence of esophageal and stomach cancer in Japan

1 reference

12 December 2020

Enhanced pancreatic and skin tumorigenesis in cabbage-fed hamsters and mice.

1 reference

12 December 2020

Bladder cancer in a low risk population: results from the Adventist Health Study.

1 reference

12 December 2020

Diet and stomach cancer incidence. A case-control study in Turkey

1 reference

12 December 2020

Diet and cancer of the stomach: a case-control study in China

1 reference

12 December 2020

Dietary Factors in Oral and Pharyngeal Cancer

1 reference

12 December 2020

Diet and pancreatic cancer: a case-control study

1 reference

12 December 2020

6

44

102

RC Pearl

1990

1 reference

5 December 2022

20

59

951

Y Takasaki

1987

1 reference

Progress in Clinical and Biological Research

5 December 2022

27

206

299

T Hirayama

1986

1 reference

Schweizerische medizinische Wochenschrift

5 December 2022

110

117

1101

M Voirol

1987

1 reference

Vegetables, fruit, and cancer. I. Epidemiology

5 December 2022

series ordinal

136

1 reference

Proceedings of the American Association for Cancer Research

5 December 2022

150

30

180

M Huang

1989

1 reference

Proceedings of the American Association for Cancer Research

5 December 2022

152

30

181

LW Wattenberg

1989

1 reference

5 December 2022

Identifiers

DOI

10.1007/BF00051672

1 reference

18 August 2017

1 reference