(Q52896534)

9 May 2018

title

Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake. (English)

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9 May 2018

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2

Mares-Perlman JA

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9 May 2018

author name string

Vandenlangenberg GM

1

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9 May 2018

Brady WE

3

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Klein BE

4

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Klein R

5

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Palta M

6

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9 May 2018

Block G

7

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9 May 2018

publication date

1 August 1997

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9 May 2018

Journal of the American Dietetic Association

published in

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9 May 2018

volume

97

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9 May 2018

issue

8

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9 May 2018

page(s)

860-866

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9 May 2018

Dietary fat and age-related maculopathy

cites work

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

A data-based approach to diet questionnaire design and testing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

The Beaver Dam Eye Study: visual acuity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900210-1

10.1016/S0002-8223(97)00210-1

7 January 2021

Identifiers

DOI

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9 May 2018

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9 May 2018