(Q43660396)

25 November 2017

title

Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study (English)

1 reference

chronic obstructive pulmonary disease

25 November 2017

main subject

1 reference

5

Kromhout D

1 reference

25 November 2017

Tabak C

1

1 reference

25 November 2017

Arts IC

series ordinal

2

1 reference

25 November 2017

Smit HA

series ordinal

3

1 reference

25 November 2017

Heederik D

series ordinal

4

1 reference

25 November 2017

language of work or name

English

0 references

publication date

1 July 2001

1 reference

American Journal of Respiratory and Critical Care Medicine

25 November 2017

published in

1 reference

25 November 2017

volume

164

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25 November 2017

issue

1

1 reference

25 November 2017

page(s)

61-64

1 reference

Epidemiological evidence on potential health properties of flavonoids

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Tea and cancer prevention: an evaluation of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Tea flavonoids and cardiovascular disease: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Diet, lung function, and lung function decline in a cohort of 2512 middle aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Review of the biology of Quercetin and related bioflavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

The European Community Respiratory Health Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN study

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Pulmonary strategies of antioxidant defense

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

Decline of FEV1 by age and smoking status: facts, figures, and fallacies

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

A 15-Year Follow-up Study of Ventilatory Function in Adults with Asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1164%2FAJRCCM.164.1.2010025

10.1164/AJRCCM.164.1.2010025

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference