(Q44034902)

29 November 2017

title

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States). (English)

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29 November 2017

1

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2

David R Jacobs

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29 November 2017

5

Aaron R Folsom

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29 November 2017

Myron Gross

3

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29 November 2017

Lisa J Harnack

series ordinal

4

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29 November 2017

publication date

1 May 2002

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29 November 2017

published in

Cancer Causes & Control

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29 November 2017

volume

13

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29 November 2017

issue

4

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29 November 2017

page(s)

373-382

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

29 November 2017

cites work

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23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1038/SJ.EJCN.1601115

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Identifiers

DOI

10.1023/A:1015290131096

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Dimensions Publication ID

29 November 2017

1017762778

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