(Q411310)

17 November 2015

Hesperetin.svg
512 × 287; 15 KB

0 references

mass

302.079 dalton

1 reference

5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one

hesperetin (English)

19 October 2016

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

chemical formula

C₁₆H₁₄O₆

1 reference

hesperetin (English)

20 November 2016

COC1=C(C=C(C=C1)C2CC(=O)C3=C(C=C(C=C3O2)O)O)O

1 reference

hesperetin (English)

20 November 2016

COC1=C(C=C(C=C1)[C@@H]2CC(=O)C3=C(C=C(C=C3O2)O)O)O

1 reference

hesperetin (English)

20 November 2016

230.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Ficus pumila

1 reference

Flavonoids from Ficus pumila

Syzygium jambos

1 reference

A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis

Rutaceae

1 reference

Hesperetin Suppresses Inflammatory Responses in Lipopolysaccharide-Induced RAW 264.7 Cells via the Inhibition of NF-κB and Activation of Nrf2/HO-1 Pathways

Brickellia vernicosa

1 reference

Flavonoids of Brickellia vernicosa

Dalbergia parviflora

1 reference

Estrogenic constituents of the heartwood of Dalbergia parviflora

Salvia officinalis

2 references

Polyphenolics of Salvia--a review

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

tarragon

1 reference

Acetylenes and Other Constituents from Artemisia dracunculus

Artemisia xanthochloa

1 reference

Prenylated coumarates from Artemisia xanthochroa

Crataegus microphylla

1 reference

Flavonoids of Crataegus microphylla

Cyclopia intermedia

1 reference

Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1

Cynara cornigera

1 reference

Polyphenolic constituents from the leaves of two Cynara species growing in Greece

Eriodictyon californicum

1 reference

The response of leaf resin to artificial herbivory in Eriodictyon californicum

Nepeta tenuifolia

1 reference

Schizonodiol, Schizonol, and Schizonepetosides D and E, Monoterpenoids of Schizonepeta tenuifolia Spikes1

Paulownia tomentosa

1 reference

Cholinestrase inhibitory effects of geranylated flavonoids from Paulownia tomentosa fruits.

Welsh onion

1 reference

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

Allium schoenoprasum

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Anethum graveolens

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

celery

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

broccoli

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Savoy cabbage

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Brassica oleracea var. viridis

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Capsicum annuum

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Coriandrum sativum

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

strawberries

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

lettuce

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Garden cress

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Levisticum officinale

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Malus domestica

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Melissa officinalis

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Nasturtium officinale

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

basil

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Origanum vulgare

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

parsley

3 references

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Phaseolus vulgaris

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Prunus armeniaca

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Prunus avium

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Prunus domestica

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ribes nigrum

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ribes rubrum

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Rubus idaeus

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Vaccinium vitis-idaea

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Vitis vinifera

3 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Thymus

1 reference

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Camellia sinensis

1 reference

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Citrus

3 references

Modulatory efficacy of hesperetin (citrus flavanone) on xenobiotic-metabolizing enzymes during 1,2-dimethylhydrazine-induced colon carcinogenesis.

Effect of hesperetin, a citrus flavonoid, on bacterial enzymes and carcinogen-induced aberrant crypt foci in colon cancer rats: a dose-dependent study

Efficacy of the potential chemopreventive agent, hesperetin (citrus flavanone), on 1,2-dimethylhydrazine induced colon carcinogenesis.

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

peach

1 reference

Flavonoids of the leaves and bark of the stems ofPersica vulgaris

Citrus × paradisi

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Use of an online extraction liquid chromatography quadrupole time-of-flight tandem mass spectrometry method for the characterization of polyphenols in Citrus paradisi cv. Changshanhuyu peel.

Apium graveolens var. dulce

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Rosmarinus officinalis

2 references

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

pea

1 reference

Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

Punica granatum

1 reference

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

mandarin orange

1 reference

Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based m

Malus pumila

2 references

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

Citrus × deliciosa

1 reference

Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based m

Brassica oleracea

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

tomato

1 reference

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Arabidopsis thaliana

2 references

Antioxidant, gene expression and metabolomics fingerprint analysis of Arabidopsis thaliana treated by foliar spraying of ZnSe quantum dots and their growth inhibition of Agrobacterium tumefaciens

Expanded investigations of the aglycon promiscuity and catalysis characteristic of flavonol 3-O-rhamnosyltransferase AtUGT78D1 from Arabidopsis thaliana

1 reference

Hesperetin

0 references

Identifiers

InChI

InChI=1S/C16H14O6/c1-21-13-3-2-8(4-10(13)18)14-7-12(20)16-11(19)5-9(17)6-15(16)22-14/h2-6,14,17-19H,7H2,1H3/t14-/m0/s1

1 reference

AIONOLUJZLIMTK-AWEZNQCLSA-N

hesperetin (English)

20 November 2016

2 references

hesperetin (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

520-33-2

2 references

https://commonchemistry.cas.org/detail?cas_rn=520-33-2

hesperetin (English)

20 November 2016

7 April 2021

InChIKey

AIONOLUJZLIMTK-AWEZNQCLSA-N

1 reference

Hesperetin (English)

20 November 2016

1 reference

English

hesperetin (English)

PubChem Substance ID (SID)

20 November 2016

4847

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Reaxys registry number

92705

1 reference

hesperetin (English)

19 October 2016

mapping relation type

1 reference

HESPERETIN (English)

20 November 2016

1 reference

splash10-0ufr-0906000000-4ff368578ae1225967b0

HESPERETIN (English)

20 November 2016

1 reference

MassBank accession ID

MSBNK-Fiocruz-FIO00130

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MSBNK-Fiocruz-FIO00131

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MSBNK-Fiocruz-FIO00132

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MSBNK-Fiocruz-FIO00133

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MSBNK-Fiocruz-FIO00134

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MSBNK-Fiocruz-FIO00135

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MSBNK-Fiocruz-FIO00136

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MSBNK-Fiocruz-FIO00137

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MSBNK-Fiocruz-FIO00138

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MSBNK-Fiocruz-FIO00139

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splash10-0ufr-0900000000-aaca372b112b1730d913

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splash10-0udi-0900000000-8857224e3cadbbf71a7d

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splash10-0udi-0900000000-4507636d98e7b6ebd382

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splash10-0udi-0009000000-2a5462077f9208908972

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splash10-0udi-0139000000-0c743a741d25379011aa

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splash10-0w2i-0961000000-8406f0210238c955e23e

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splash10-0gw0-0920000000-b833f9a80eb4ea8d3b13

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splash10-052r-0910000000-943c442894f2e6d36fe3

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splash10-0zfr-0925000000-20d9733844b315a5aac1

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splash10-0f7c-0092000000-306ebcdcc677f2b2e4bb

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splash10-0f79-0092000000-c4efc7d6b5f81ff78f5e

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splash10-004i-0910000000-285d8998a97d2fe5eb9e

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splash10-004i-0910000000-c97598ccd3609c6fe74a

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splash10-0udi-0009000000-e956fb3d45b7e0de6c91

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splash10-0udi-0209000000-79c1655a5e8f027e2681

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splash10-0udi-0903000000-199ec7e10efccb6c93e9

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splash10-0udi-0900000000-00f063c52c0db2d150a7

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splash10-0udi-1900000000-5bc29086c3f8de85b6f2

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splash10-0udi-0009000000-45da6214f7c4e6a71f0c

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splash10-0udi-0009000000-396f1e76c28b9f584f94

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splash10-0w2i-0779000000-9af9699c5f4fba986e2b

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DSSTox substance ID

DTXSID4022319

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

208-290-2

1 reference

English

hesperetin (English)

ECHA Substance Infocard ID

20 November 2016

100.007.538

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.538

27 December 2018

Guide to Pharmacology Ligand ID

(S)-2,3-dihydro-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-benzopyrone (English)

quotation

CAS no.: 520-33-2 (English)

FL number

16.097

1 reference

quotation

CAS no.: 520-33-2 (English)

23 January 2021

16.097

1 reference

28 December 2019

HESPERETIN (English)

CAS no.: 520-33-2 (English)

10953

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

5 February 2021

1 reference

hesperetin (English)

20 November 2016

1 reference

English

Hesperetin (English)

Human Metabolome Database ID

20 November 2016

HMDB0005782

1 reference

based on heuristic

inferred from InChIKey

1 reference

hesperetin (English)

19 October 2016

1 reference

hesperetin (English)

20 November 2016

0 references

1 reference

1 reference

imported from Wikimedia project

Hesperetin (English)

19 January 2016

0 references

0 references

1 reference

28 October 2013

Microsoft Academic ID

2777252647

0 references

Nikkaji ID

J9.235E

1 reference

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference