(Q53756554)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16013828%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector (English)

1 reference

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30 December 2019

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4-hydroxyphenylacetic acid

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3,7-dimethylquercetin

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4-hydroxybenzoic acid

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4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16013828%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Pavel Jandera

1

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30 December 2019

Veronika Skeifíková

2

1 reference

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30 December 2019

Lucie Rehová

3

1 reference

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30 December 2019

Lucie Baldriánová

5

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30 December 2019

Gabriela Skopová

6

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30 December 2019

Vladimír Kellner

7

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30 December 2019

Ales Horna

8

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30 December 2019

publication date

1 June 2005

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Journal of Separation Science

30 December 2019

published in

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30 December 2019

volume

28

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30 December 2019

page(s)

1005-1022

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30 December 2019

issue

9-10

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Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

30 December 2019

cites work

1 reference

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Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

23 March 2024

1 reference

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Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers

23 March 2024

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Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers.

23 March 2024

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Determination of free and bound phenolic acids in beer

23 March 2024

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Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

23 March 2024

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Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

23 March 2024

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Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

23 March 2024

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Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection

23 March 2024

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Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

23 March 2024

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

23 March 2024

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Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of operating parameters

23 March 2024

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Simultaneous determination of catechins in human saliva by high-performance liquid chromatography.

23 March 2024

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Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a coularray detector

23 March 2024

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Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

23 March 2024

1 reference

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Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection

23 March 2024

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

23 March 2024

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Strategies for the determination of bioactive phenols in plants, fruit and vegetables

23 March 2024

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Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry

23 March 2024

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Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

23 March 2024

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Phenolic compounds and total antioxidant potential of commercial wines

23 March 2024

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Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.

23 March 2024

1 reference

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Determination of the antioxidant activity of phenolic compounds by coulometric detection

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200500003

An improved optimization procedure for the selection of mixed mobile phases in reversed phase liquid chromatography

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200500003

Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200500003

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200500003

Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

23 March 2024

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Identification of phenolic constituents in commercial beverages by liquid chromatography with electrochemical detection

23 March 2024

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