(Q33422837)

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Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

atmospheric pressure

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author name string

Justesen U

1

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Europe PubMed Central

PubMed publication ID

26 July 2017

language of work or name

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publication date

1 December 2000

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Europe PubMed Central

PubMed publication ID

26 July 2017

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

26 July 2017

902

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Europe PubMed Central

PubMed publication ID

26 July 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

369-379

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

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External flavones in sweet basil, Ocimum basilicum, and related taxa

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Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

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Isolation and characterization of methoxylated flavones in the flowers of Primula veris by liquid chromatography and mass spectrometry

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Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnata

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Identifiers

10.1016/S0021-9673(00)00861-X

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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