(Q27104329)

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

chemical formula

C₉H₈O₃

1 reference

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

canonical SMILES

C1=CC(=CC=C1C=CC(=O)O)O

1 reference

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

found in taxon

Cynomorium songaricum

2 references

Inhibitory effects of ursolic acid derivatives from Cynomorium songaricum, and related triterpenes on human immunodeficiency viral protease

Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease

Haematoxylum brasiletto

1 reference

Antimicrobial compounds isolated from Haematoxylon brasiletto.

Medicago sativa

1 reference

Stress Responses in Alfalfa (Medicago sativa L.) (XIV. Changes in the Levels of Phenylpropanoid Pathway Intermediates in Relation to Regulation of L-Phenylalanine Ammonia-Lyase in Elicitor-Treated Cell-Suspension Cultures)

Lupinus cosentinii

2 references

A Re-examination of the Alkaloids of Lupinus cosentinii

(−)-(trans-4′-hydroxycinnamoyl)lupinine. A new alkaloid in Lupinus seedlings

Lupinus luteus

2 references

(−)-(trans-4′-hydroxycinnamoyl)lupinine. A new alkaloid in Lupinus seedlings

A Re-examination of the Alkaloids of Lupinus cosentinii

Alpinia blepharocalyx

1 reference

Six new diarylheptanoids from the seeds of Alpinia blepharocalyx

Alpinia roxburghii

1 reference

Six new diarylheptanoids from the seeds of Alpinia blepharocalyx

Argyreia nervosa

1 reference

Phytotoxic and antimicrobial constituents of Argyreia speciosa and Oenothera biennis

Argyreia speciosa

1 reference

Phytotoxic and antimicrobial constituents of Argyreia speciosa and Oenothera biennis

Aristolochia cucurbitifolia

2 references

Constituents of the Fresh Leaves of Aristolochia cucurbitifolia.

The constituents of the root and stem of Aristolochia cucurbitifolia Hayata and their biological activity

Aristolochia foveolata

2 references

Sodium aristolochate derivatives from leaves of Aristolochia foveolata

The Constituents of the Stem and Roots of Aristolochia foveolata

Aristolochia heterophylla

1 reference

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Aristolochia kankauensis

1 reference

Aristolochic acids, aristolactam alkaloids and amides from Aristolochia kankauensis

Aristolochia zollingeriana

1 reference

Aristolochic acids, aristolactam alkaloids and amides from Aristolochia kankauensis

Aristolochia manshuriensis

2 references

Chemical constituents of Aristolochia manshuriensis

Constituents from the stems of Aristolochia manshuriensis

Artemisia capillaris

2 references

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Balanophora fungosa

2 references

Galloyl and hexahydroxydiphenoyl esters of phenylpropanoid glucosides, phenylpropanoids and phenylpropanoid glucosides from rhizome of Balanophora fungosa

Galloyl and hexahydroxydiphenoyl esters of phenylpropanoid glucosides, phenylpropanoids and phenylpropanoid glucosides from rhizome of Balanophora fungosa

Boronia pinnata

2 references

CONSTITUENTS OF KIGELIA PINNATA

Constituents of Boronia pinnata

Carthamus tinctorius

2 references

6-hydroxykaempferol and its glycosides from Carthamus tinctorius petals

6-hydroxykaempferol and its glycosides from Carthamus tinctorius petals

Celastrus hypoleucus

1 reference

Chemical Constituents of the Aerial Part ofCelastrus Hypoleucus

Chamaecyparis formosensis

2 references

Terpenes and lignans from leaves of Chamaecyparis formosensis

Terpenes and lignans from leaves of Chamaecyparis formosensis

Cissus sicyoides

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Coriandrum sativum

3 references

Three isocoumarins from Coriandrum sativum

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Three isocoumarins from Coriandrum sativum

Dalbergia monetaria

2 references

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Dalbergia volubilis

2 references

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Erigeron annuus

1 reference

Germination inhibitory constituents from Erigeron annuus

Erythrina abyssinica

1 reference

Flavonoids and isoflavonoids with antiplasmodial activities from the root bark of Erythrina abyssinica.

Ficus erecta var. beecheyana

2 references

New Prenylated Flavones from the Roots ofFicus Beecheyana

New Prenylated Flavones from the Roots ofFicus Beecheyana

Diplopterygium glaucum

1 reference

Structure-Activity Relationships of Cinnamic Acid Derivatives as Germination Inhibitor of the FernGleichenia Japonica

Gleichenia japonica

1 reference

Structure-Activity Relationships of Cinnamic Acid Derivatives as Germination Inhibitor of the FernGleichenia Japonica

Gmelina arborea

1 reference

Arborone and 7-Oxo-dihydrogmelinol: Two New Keto-Lignans from Gmelina arborea

Sophora pachycarpa

1 reference

Flavonoids ofGoebelia pachycarpa

Isodon oresbius

1 reference

Phenolic Compounds ofIsodon oresbius

Ligularia przewalskii

1 reference

Four New Furans from the Roots of Ligularia przewalskii

Lupinus angustifolius

1 reference

Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce

Murraya euchrestifolia

3 references

Murrayamine-C from murraya euchrestifolia

Murrayamine-C from murraya euchrestifolia

Murrayamine-C from murraya euchrestifolia

Musanga cecropioides

1 reference

Further Triterpenoids of Musanga cecropioides: The Structure of Cecropic Acid

Populus deltoides

1 reference

Chromatographic and chemometric investigation of the chemical defence mechanism of poplar tree genotypes against a bark fungine parasite

Rhodiola sacra

4 references

Active-oxygen scavenging activity of traditional nourishing-tonic herbal medicines and active constituents of Rhodiola sacra.

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sacra S. H. Fu.

Neuroprotective effects of constituents of the oriental crude drugs, Rhodiola sacra, R. sachalinensis and Tokaku-joki-to, against beta-amyloid toxicity, oxidative stress and apoptosis.

Sargentodoxa cuneata

2 references

Chemical Constituents of the Stem of Sargentodoxa cuneata

Chemical Constituents of the Stem of Sargentodoxa cuneata

Scrophularia frutescens

1 reference

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.

Sparganium stoloniferum

2 references

New chemical constituents from the rhizomes of Sparganium stoloniferum

A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum

Taraxacum formosanum

2 references

Chemical Constituents of Taraxacum formosanum.

Tetradium glabrifolium

1 reference

The heartwood constituents of Tetradium glabrifolium

Thalia multiflora

1 reference

Antitubercular sterols from Thalia multiflora Horkel ex Koernicke

Viburnum furcatum

2 references

Three iridoid glycosides from Viburnum furcatum

Three iridoid glycosides from Viburnum furcatum

Xylaria

1 reference

A novel N-cinnamoylcyclopeptide containing an allenic ether from the fungus Xylaria sp. (strain #2508) from the South China Sea

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

peanut

2 references

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Avena sativa

4 references

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

rapeseed

1 reference

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Cajanus cajan

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Camellia sinensis

1 reference

Black tea represents a major source of dietary phenolics among regular tea drinkers

Carum carvi

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Cicer arietinum

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Coffea

3 references

Absorption of phenolic acids in humans after coffee consumption.

Phenolic acids in berries, fruits, and beverages.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Cuminum cyminum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Elettaria cardamomum

1 reference

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Fagopyrum esculentum

1 reference

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

strawberries

3 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Illicium verum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Juglans regia

3 references

Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

Growth substances isolated from woody cuttings of Quercus robur L. and Juglans regia L.

Lens culinaris

2 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Malus domestica

10 references

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Influence of processing and storage on the phenolic composition of apple juice

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Quantitation of polyphenols in different apple varieties

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Myristica fragrans

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Olea europaea

14 references

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Direct determination of phenolic compounds and phospholipids in virgin olive oil by micellar liquid chromatography

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content

Origanum vulgare

2 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Phaseolus vulgaris

2 references

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Piper nigrum

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

pea

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Prunus armeniaca

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus avium

3 references

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Flavonoide im Knospen-Exkret von Prunus-und Rhamnus- Arten / Flavonoids in Bud Excretions of Prunus and Rhamnus Species

Paper Chromatographic Determination of Phenolic Compounds Occurring in the Leaf, Bark and Root of Prunus avium and P. mahaleb1

Prunus cerasus

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Prunus domestica

5 references

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist

Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

peach

1 reference

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Punica granatum

4 references

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Pyrus communis

2 references

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus idaeus

2 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Salvia officinalis

5 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Secale cereale

6 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

clove

2 references

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Cacao

1 reference

Phenolic acids in berries, fruits, and beverages.

Thymus

3 references

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Triticum aestivum

3 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

Vaccinium angustifolium

2 references

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium corymbosum

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium deliciosum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium myrtillus

1 reference

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Vaccinium ovalifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium ovatum

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium oxycoccos

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Vaccinium parvifolium

1 reference

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

bog bilberry

2 references

Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

broad bean

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna radiata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vigna unguiculata

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Vitis vinifera

14 references

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Phenolic compounds and total antioxidant potential of commercial wines

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Polyphenols content in some Italian red wines of different geographical origins

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Wine phenolics: contribution to dietary intake and bioavailability

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

maize

3 references

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Zingiber

1 reference

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Abeliophyllum distichum

1 reference

Production of cornoside in Abeliophyllum distichum cell suspension cultures

Abies sachalinensis

1 reference

Plant constituents biologically active to insects. II. Juvabione analogs from Abies sachalinensis Mast. (1).

Abies spectabilis

1 reference

Systematic phytochemical investigation of Abies spectabilis.

Abutilon indicum

1 reference

Phytochemical investigation of Abutilon indicum

Adenostoma fasciculatum

1 reference

Flavonoids and phenolic acids in adenostoma, a dominant genus of the californian chaparral

Aegilops geniculata

1 reference

New phenolic diglycerides from Aegilops ovata

Aegilops neglecta

1 reference

New phenolic diglycerides from Aegilops ovata

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Albizia julibrissin

1 reference

Flavonol acylglycosides from flower of Albizia julibrissin and their inhibitory effects on lipid accumulation in 3T3-L1 cells

Heterocoma ekmaniana

1 reference

Epi-Ililic acid from Alcantara Ekmaniana

Anigozanthos preissii

1 reference

Dihydrocinnamic acids are involved in the biosynthesis of phenylphenalenones in Anigozanthos preissii

Artocarpus heterophyllus

1 reference

Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.

Aruncus dioicus

1 reference

Phenolic compounds of Aruncus dioicus and Adenocaulon adhaerescens

Sweet Woodruff

1 reference

Naturally occurring quinones. Part XIII. Anthraquinones and related naphthalenic compounds in Galium spp. and in Asperula odorata

Aster indicus

1 reference

Phenolic derivatives from Aster indicus

Astragalus eximius

1 reference

Polyphenol composition of the epigeal part of Astragalus eximius

Astragalus floccosifolius

1 reference

Phenolcarboxylic acids ofAstragalus floccosifolius

Astragalus onobrychis

1 reference

Coumarins and phenolic carboxylic acids from Astragalus onobrychis

Balanophora abbreviata

1 reference

A new lignan from Balanophora abbreviata and inhibition of lipopolysaccharide (LPS)-induced inducible nitric oxide synthase (iNOS) expression

Balanophora laxiflora

1 reference

Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.

Balanophora tobiracola

1 reference

Dihydrochalcones from Balanophora tobiracola

Begonia nantoensis

1 reference

Cytotoxic and anti-HIV principles from the rhizomes of Begonia nantoensis

Betonica officinalis

2 references

Flavonoids of the epigeal part ofBetonica officinalis

Phytochemical study of Betonica officinalis. I. Isolation of biologically active substances from the epigeal part of the plant

Boschniakia rossica

1 reference

Studies on the constituents of Boschniakia rossica Fedtsch. et Flerov. I. Isolation and structures of new phenylpropanoid glycosides, rossicasides B, C and D.

Bulbine frutescens

1 reference

Joziknipholones A and B: the first dimeric phenylanthraquinones, from the roots of Bulbine frutescens

Bulbophyllum vaginatum

1 reference

Phenanthrene and other aromatic constituents of Bulbophyllum vaginatum

Calocedrus formosana

1 reference

Cytotoxic Constituents of the Leaves ofCalocedrus Formosana

Calycanthus chinensis

1 reference

New 29-nor-cycloartanes with a 3,4-seco- and a novel 2,3-seco-structure from the leaves of Sinocalycanthus chinensis

Camellia oleifera

1 reference

Medicinal Flowers. XXVI. structures of acylated oleanane-type triterpene oligoglycosides, yuchasaponins A, B, C, and D, from the flower buds of Camellia oleifera-gastroprotective, aldose reductase inhibitory, and radical scavenging effects-.

Camellia reticulata

1 reference

Five New Flavonol Glycosides from the Fresh Flowers ofCamellia reticulata

Campanula rotundifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Caragana spinosa

1 reference

Chemical investigation of Caragana spinosa runners

Castanopsis fissa

1 reference

Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Cestrum parqui

1 reference

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui

Actaea racemosa

2 references

Polyphenolic constituents of Actaea racemosa

Analysis of formononetin from black cohosh (Actaea racemosa).

Actaea simplex

1 reference

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Cimicifuga simplex

1 reference

Three New Fukiic Acid Esters, Cimicifugic Acids A, B and C, from Cimicifuga Simplex WORMSK.

Cinnamomum kotoense

1 reference

Antitubercular constituents from the stem wood of Cinnamomum kotoense

Citrus medica

2 references

Anti-inflammatory principles from the stem and root barks of Citrus medica

Chemical Constituents and Cytotoxicity from the Stem Bark of Citrus medica

Clitoria ternatea

1 reference

Chemische Untersuchung der Samen vonClitoria ternatea L.

Codonopsis pilosula

1 reference

New Constituents from Codonopsis pilosula

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Cotoneaster orbicularis

1 reference

Unusual phenolic glycosides from Cotoneaster orbicularis

Cowania mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Crocus sativus

1 reference

Antityrosinase principles and constituents of the petals of Crocus sativus

Cryptocarya amygdalina

1 reference

The Constituents and Synthesis of Cryptamygin-A from the Stem Bark ofCryptocarya Amygadalina

Cryptomeria japonica

1 reference

Constituents of pollen. XI. Constituents of Cryptomeria japonica D. Don.

Cucumis sativus

2 references

Complex C-Glycosyl Flavonoid Phytoalexins from Cucumis sativus

Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.).

Cucurbita pepo

1 reference

Phenolic plant growth inhibitors from the flowers of Cucurbita pepo

Curcuma mangga

1 reference

A labdane diterpene glucoside from the rhizomes of Curcuma mangga.

Cyclopia subternata

1 reference

Phenolic metabolites from honeybush tea (Cyclopia subternata).

Daviesia latifolia

1 reference

LXXVIII.—The constituents of the leaves and stems of Daviesia latifolia

Delphinium venulosum

1 reference

Aromatic compounds from Delphinium venulosum

Drimia elata

1 reference

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

Ephedra alata

1 reference

Alkaloidal, lignan and phenolic constituents of Ephedra alata

Ephedra aphylla

1 reference

Flavonoids from Ephedra aphylla

Epichloe typhina

1 reference

Three phenolic acid derivatives from stromata of Epichloe typhina on Phleum pratense

Epilobium hirsutum

1 reference

Polyphenolic metabolites of Epilobium hirsutum

Epimedium sagittatum

1 reference

Prenylflavonol, acylated flavonol glycosides and related compounds from Epimedium sagittatum

Corymbia maculata

1 reference

New Phenylpropanoid Glucosides from

Gaultheria procumbens

1 reference

Zur Biosynthese der Benzoesäuren in Gaultheria procumbens III

Geranium pusillum

2 references

Flavonoids from Geranium robertianum

Phenolic compounds ofGeranium pusillum

Globularia alypum

1 reference

Secondary Metabolites from Globularia alypum

Gymnadenia conopsea

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Gynerium sagittatum

1 reference

Flavonoids and isoflavonoids from Gynerium sagittatum

Helichrysum italicum

1 reference

Phenolic compounds of Helichrysum italicum

Helogyne hutchisonii

1 reference

Sesquiterpene lactones from helogyne hutchisonii

Heracleum maximum

1 reference

Plant growth regulators from Heracleum lanatum

Hibiscus taiwanensis

1 reference

Constituents from the stems of Hibiscus taiwanensis.

Hippophae rhamnoides

1 reference

Tannins from Hippophae rhamnoides

Hordeum vulgare

1 reference

5-hydroxyferulic acid in Zea mays and Hordeum vulgare cell walls

Impatiens balsamina

2 references

Preventive effects of Impatiens balsamina on the hen egg-white lysozyme (HEL)-induced decrease in blood flow

Cyclooxygenase-2 inhibitory 1,4-naphthoquinones from Impatiens balsamina L.

Incarvillea delavayi

1 reference

Chemical constituents from Incarvillea delavayi

Incarvillea mairei

1 reference

Chemical constituents of Incarvillea mairei var. grandiflora

Incarvillea mairei var. grandiflora

1 reference

Chemical constituents of Incarvillea mairei var. grandiflora

Duhaldea cappa

1 reference

Chemical constituents from Inula cappa

Iris ensata

1 reference

Phenolic acids ofIris ensata

Juncus effusus

1 reference

Two p-coumaroyl glycerides from Juncus effusus

Kalanchoe pinnata

1 reference

Phenolic components from the leaves of Kalanchoe pinnata

Kigelia africana

2 references

Antibacterial and antifungal compounds from Kigelia pinnata

Anti-inflammatory activity of verminoside from Kigelia africana and evaluation of cutaneous irritation in cell cultures and reconstituted human epidermis.

Lagerstroemia speciosa

1 reference

Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

Lantana trifolia

1 reference

Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.

Larix laricina

1 reference

Phenolic glucosides from needles of Larix laricina

Ligularia cyathiceps

1 reference

Chemical and Genetic Study ofLigularia cyathicepsin Yunnan Province of China

Marrubium cylleneum

1 reference

Identification of tyrosinase inhibitors from Marrubium velutinum and Marrubium cylleneum

Melilotus messanensis

1 reference

1 reference

Chemical Constituents from Mucuna membranacea

Oenanthe javanica

1 reference

A new phenylpropanoid glucoside and other constituents of Oenanthe javanica

Opuntia ficus-indica

1 reference

Secondary metabolites from Opuntia ficus-indica var. saboten.

Oryza aristata

1 reference

Anti-inflammatory and antioxidant components from Hygroryza aristata

Oxalis pes-caprae

2 references

Phytotoxic aromatic constituents of Oxalis pes-caprae

Cinnamic Ester Derivatives fromOxalis pes-caprae(Bermuda Buttercup)#

Papaver somniferum

1 reference

Über wasserlösliche Inhaltsstoffe von Papaver somniferum L.

Euphorbia tithymaloides

1 reference

Antimicrobial and phytochemical studies on Pedilanthus tithymaloides

Petunia axillaris

1 reference

Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol

Ipomoea nil

1 reference

Bioactive phenolic constituents from the seeds of Pharbitis nil.

Phycomyces blakesleeanus

1 reference

Acidic metabolites from Phycomyces blakesleeanus

Phyllostachys edulis

1 reference

Two lignan dimers from bamboo stems (Phyllostachys edulis)

Picea abies

1 reference

Phenolic extractives from root bark of Picea abies

Picea glauca

1 reference

Comparison of phenolic compounds from galls and shoots of Picea glauca

Picea jezoensis

1 reference

Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.

Picea neoveitchii

1 reference

Chemical constituents of Picea neoveitchii

Ageratina areolaris

2 references

Sesquiterpene lactones and other constituents from Piptothrix areolare

Sequiterpenes from Ageratina tomentella

Plantago major

1 reference

Contents from Plantago major

Plumeria rubra

1 reference

Minor secondary metabolic products from the stem bark of Plumeria rubra Linn. displaying antimicrobial activities.

Portulaca oleracea

1 reference

Alkaloids from Portulaca oleracea L.

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Pteris ensiformis

1 reference

New benzoyl glucosides and cytotoxic pterosin sesquiterpenes from Pteris ensiformis Burm.

Quercus robur

1 reference

Growth substances isolated from woody cuttings of Quercus robur L. and Juglans regia L.

Reseda muricata

1 reference

Kaempferol triosides from Reseda muricata.

Sabia japonica

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Salsola collina

1 reference

Chemical and biologically active constituents of Salsola collina

Scoparia dulcis

1 reference

8-Hydroxytricetin 7-glucuronide, a β-glucuronidase inhibitor from Scoparia dulcis

Scrophularia buergeriana

1 reference

Neuroprotective phenylpropanoid esters of rhamnose isolated from roots of Scrophularia buergeriana

Scutellaria albida

1 reference

Iridoids from Scutellaria albida ssp. albida

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Solanum incanum

1 reference

Nonsteroidal Constituents fromSolanum IncanumL.

Spiraea formosa

1 reference

New neolignans from Spiraea formosana

Stachys chinensis

2 references

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Two lignan dimers from bamboo stems (Phyllostachys edulis)

Stereospermum acuminatissimum

1 reference

Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions.

Syagrus romanzoffiana

1 reference

Unusual stilbenoids and a stilbenolignan from seeds of Syagrus romanzoffiana.

Tadehagi triquetrum

1 reference

Four new prenylated isoflavonoids in Tadehagi triquetrum.

Tetrapleura tetraptera

2 references

A triterpenoid glycoside from Tetrapleura tetraptera fruit

A triterpenoid glycoside from Tetrapleura tetraptera fruit

Typha domingensis

1 reference

Essential fatty acids and phenolic acids from extracts and leachates of southern cattail (Typha domingensis P.).

Verbesina virginica

1 reference

Aromatic and other constituents of four Verbesina species: Structure and stereochemistry of verbesindiol

Viburnum dilatatum

1 reference

Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.

Viburnum mathewsii

1 reference

Three iridoid glycosides from Viburnum furcatum

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Vitex agnus-castus

1 reference

Phytoconstituents from Vitex agnus-castus fruits

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

Wikstroemia hainanensis

1 reference

Lignans fromWikstroemia hainanensis

Xanthorrhoea australis

3 references

Zur Kenntniss der Xanthorrhoeaharze

Untersuchungen über die Sekrete. 23. Ueber das gelbe und rote Xanthorrhoea- (Acaroid-) Harz

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

Xanthorrhoea resinosa

3 references

Zur Kenntniss der Xanthorrhoeaharze

Untersuchungen über die Sekrete. 23. Ueber das gelbe und rote Xanthorrhoea- (Acaroid-) Harz

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

Xylocarpus granatum

1 reference

Granatumins A-G, limonoids from the seeds of a Krishna mangrove, Xylocarpus granatum

Dracocephalum ruyschiana

1 reference

Flavone tetraglycosides and benzyl alcohol glycosides from the Mongolian medicinal plant Dracocephalum ruyschiana.

Ficus septica

1 reference

Non-Alkaloidal Constituents from the Stem ofFicus Septica

Cyclopia intermedia

1 reference

Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1

Wild Carrot

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Gnetum montanum

1 reference

Four new stilbenoids from the lianas of Gnetum montanum f. megalocarpum

Malva sylvestris

1 reference

Terpenoids and phenol derivatives from Malva silvestris

Excoecaria acerifolia

1 reference

Chemical constituents of Excoecaria acerifolia and their bioactivities

Equisetum debile

1 reference

Chemical constituents of Equisetum debile

Cnidoscolus texanus

1 reference

Flavonoids, coumarins and triterpenes from the aerial parts of Cnidoscolus texanus.

rooibos

1 reference

Phytoestrogens from Aspalathus linearis

Phyllostachys nigra

1 reference

Aldose reductase and advanced glycation endproducts inhibitory effect of Phyllostachys nigra

Clematis delavayi

1 reference

Chemical constituents from Clematis delavayi var. spinescens

Curculolo

1 reference

Metabolite analysis in Curcuma domestica using various GC-MS and LC-MS separation and detection techniques

Rhodiola semenovii

2 references

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Peperomia vulcanica

1 reference

Bioactive lignans from Peperomia duclouxii

Nuphar lutea

1 reference

Lupinen‐Alkaloide, XVIII. Synthese und Konfigurationsbestimmung eines Alkaloids aus Nuphar japonicum DC

Aristolochia contorta

1 reference

Constituents from the stems of Aristolochia manshuriensis

Salvia syriaca

1 reference

Stereospermum zenkeri

1 reference

Anthraquinones from the stem bark of Stereospermum zenkeri with antimicrobial activity.

Taraxacum coreanum

1 reference

chia

1 reference

Chenopodium formosanum

1 reference

Phenols and lignans fromChenopodium album

Cyperus rotundus

1 reference

Structure and absolute configuration of α-rotunol and β-rotunol, sesquiterpenoids of Cyperus rotundus

Garcinia cowa

1 reference

Constituents of the pericarp of Garcinia subelliptica

Garcinia gummi-gutta

1 reference

Constituents of the pericarp of Garcinia subelliptica

common dandelion

1 reference

Psephellus huber-morathii

1 reference

Polyacetylenverbindungen, XXXII. Über weitere Polyine ausCentaurea ruthenica LAM

Annona muricata

1 reference

Tryptamine-derived amides and alkaloids from the seeds of Annona atemoya.

Curculigo pilosa

1 reference

Antioxidative phenols and phenolic glycosides from Curculigo orchioides

Salvia sessei

1 reference

Crocus minimus

1 reference

Antityrosinase principles and constituents of the petals of Crocus sativus

Annona cornifolia

1 reference

Tryptamine-derived amides and alkaloids from the seeds of Annona atemoya.

Aristolochia debilis

1 reference

Constituents from the stems of Aristolochia manshuriensis

Scutellaria barbata

1 reference

Iridoids from Scutellaria albida ssp. albida

Prunus serotina

1 reference

Flavonoide im Knospen-Exkret von Prunus-und Rhamnus- Arten / Flavonoids in Bud Excretions of Prunus and Rhamnus Species

Bulbophyllum protractum

1 reference

Phenanthrene and other aromatic constituents of Bulbophyllum vaginatum

Scutellaria amoena

1 reference

Iridoids from Scutellaria albida ssp. albida

Alcea rosea

1 reference

Investigation of the dihydroxylignin ofAlthaea rhyticarpa

Salvia parryi

1 reference

Rhodiola crenulata

2 references

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Taraxacum platycarpum

1 reference

Adenia globosa

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Schisandra chinensis

1 reference

Lancifodilactones B-E, new nortriterpenes from Schisandra lancifolia

Podocarpus macrophyllus

1 reference

Constituents of pollen. VIII. Constituents of Podocarpus macrophylla D. Don.

Cinnamon

2 references

Effect of gamma‐irradiation on the phenolic acids of some Indian spices

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

Eleutherococcus spinosus

1 reference

Medicinal flowers. XVII. New dammarane-type triterpene glycosides from flower buds of American ginseng, Panax quinquefolium L

Tanacetum vulgare

1 reference

Polyacetylenverbindungen, XXXIII. Synthesen eines Polyins aus Tanacetum vulgare L. und des Falcarin‐dions

Chrysanthemum lavandulifolium

1 reference

Polyacetylenverbindungen, XXXIII. Synthesen eines Polyins aus Tanacetum vulgare L. und des Falcarin‐dions

Chrysanthemum boreale

1 reference

Polyacetylenverbindungen, XXXIII. Synthesen eines Polyins aus Tanacetum vulgare L. und des Falcarin‐dions

Leuzea centauroides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Heracleum lanatum

1 reference

Plant growth regulators from Heracleum lanatum

Phragmites communis

1 reference

Inhibitors of cyclic adenosine 3',5'-monophosphate phosphodiesterase in Phyllostachys nigra MUNRO var. henonis STAPF. and Phragmites communis TRIN., and inhibition by related compounds

Lindsaea chienii

1 reference

Chemische Untersuchungen der Inhaltsstoffe von Lindsaea chienii Ching.

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Glycine max

1 reference

Phenolic acids and flavonoids in soybean root and leaf extracts

Equisetum arvense

3 references

Naringenin, dihydrokaempferol, and dihydroquercetin from Equisetum arvense

Phenolic acids of Equisetum arvense

(−)-Loliolide and Other Germination Inhibitory Active Constituents inEquisetum Arvense

Phaseolus lunatus

1 reference

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Rhaponticum carthamoides

1 reference

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

Citrus × paradisi

1 reference

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Adenostoma sparsifolium

1 reference

Flavonoids from the leaf resin of Adenostoma sparsifolium

Aegilops ovata

1 reference

New phenolic diglycerides from Aegilops ovata

Rosmarinus officinalis

4 references

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Rhodiola rosea

2 references

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Rhodiola sachalinensis

2 references

Bioactive constituents from Chinese natural medicines. XXVI. Chemical structures and hepatoprotective effects of constituents from roots of Rhodiola sachalinensis

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

Trifolium alpestre

1 reference

Phenolic acids fromTrifolium alpestre, T. medium, andT. pratense

zigzag clover

1 reference

Prunitrin fromTrifolium medium andT. pratense

Iris triflora

1 reference

Phenolic acids ofIris ensata

Malus pumila

10 references

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Influence of processing and storage on the phenolic composition of apple juice

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Purshia mexicana

1 reference

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

1 reference

3 references

Anti-inflammatory and antioxidant components from Hygroryza aristata

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Aristolochia kaempferi

3 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

Constituents of the Leaves of Aristolochia kaempferi.

Constituents from the stem and root of Aristolochia kaempferi

Taraxacum mongolicum

2 references

Chemical Constituents of Taraxacum formosanum.

Nardostachys jatamansi

1 reference

Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages

Eutrema japonicum

1 reference

Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica

Chrysanthemum morifolium

1 reference

Xanthine oxidase inhibitors from the flowers of Chrysanthemum sinense

Peperomia heyneana

1 reference

Bioactive lignans from Peperomia duclouxii

Matteuccia struthiopteris

1 reference

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Eucalyptus maidenii

1 reference

Phenolic compounds from the branches of Eucalyptus maideni

Alcea nudiflora

1 reference

A study of the dioxane lignins of Althaea nudiflora and A. rosea

Cissus discolor

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Iris lactea

1 reference

Phenolic acids ofIris ensata

Xanthorrhoea preissii

1 reference

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

Dalbergia ovalis

1 reference

Volubolin, a 4-phenyl-2H-1-benzopyran-2-one from Dalbergia volubilis

Panax ginseng

1 reference

Studies on the antioxidant components of Korean ginseng (III)

tomato

2 references

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Identifiers

InChI

InChI=1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)

1 reference

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

2 references

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

ChEBI release 2020-09-01

1 reference

4-coumaric acid (English)

5 October 2016

1 reference

4-Hydroxy cinnamic acid (English)

5 October 2016

1 reference

3-(4-hydroxyphenyl)prop-2-enoic acid (English)

5 October 2016

Reaxys registry number

2207381

1 reference

4-coumaric acid (English)

5 October 2016

ChEBI ID

36090

mapping relation type

1 reference

4-coumaric acid (English)

5 October 2016

1 reference

MassBank accession ID

MSBNK-RIKEN-PR305526

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045101

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045104

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045108

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114301

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114303

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114308

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT104510

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT204510

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT211433

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045109

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114309

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PT211430

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045102

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS045107

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114302

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

MSBNK-RIKEN_ReSpect-PS114307

1 reference

MassBank/MassBank-data: release version 2022.06 to wikidata

4 September 2022

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

231-000-0

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.028.182

27 December 2018

ECHA Substance Infocard ID

4-hydroxycinnamic acid (English)

quotation

CAS no.: 7400-08-0 (English)

100.028.182

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.028.182

27 December 2018