(Q104838309)

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Influence of processing and storage on the phenolic composition of apple juice

article by George A. Spanos et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Influence of processing and storage on the phenolic composition of apple juice (English)

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http://api.crossref.org/works/10.1021%2Fjf00097a031

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Phloretin 2'-O-xylosyl-glucoside

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(1S,3R,4S,5R)-1,3,5-trihydroxy-4-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid

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quercetin 3-O-alpha-L-fucopyranoside

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George A. Spanos

1

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http://api.crossref.org/works/10.1021%2Fjf00097a031

Ronald E. Wrolstad

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2

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David A. Heatherbell

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3

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publication date

10 March 2005

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published in

Journal of Agricultural and Food Chemistry

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volume

38

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page(s)

1572-1579

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issue

7

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10.1021/JF00097A031

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(Q104838309)

Influence of processing and storage on the phenolic composition of apple juice

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