(Q27145608)

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

Quercetrin (English)

8 October 2016

2 references

Quercetin-3-O-rhamnoside

2 references

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

2 references

quercetin 3-O-beta-L-fucopyranoside

2 references

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4S,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

2 references

quercetin 3-O-beta-D-fucopyranoside

2 references

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5S,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2R,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

Quercetin 3-O-alpha-L-rhamnopyranoside

1 reference

1 reference

3-(6-Deoxy-alpha-L-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one

1 reference

OXGUCUVFOIWWQJ-VTYNJFMCSA-N

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

1 reference

chemical formula

C₂₁H₂₀O₁₁

1 reference

Quercetrin (English)

8 October 2016

CC1C(C(C(C(O1)OC2=C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O)O

1 reference

Quercetrin (English)

8 October 2016

C[C@H]1[C@H]([C@H]([C@@H]([C@@H](O1)OC2=C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC(=C(C=C4)O)O)O)O)O

1 reference

Psorospermum androsaemifolium

Quercetrin (English)

8 October 2016

2 references

Flavonoid glycosides and other constituents of Psorospermum androsaemifolium BAKER (Clusiaceae).

Flavonol Glycoside from Psorospermum androsaemifolium

Carya illinoinensis

1 reference

Flavonol glycosides of Carya pecan

Thuja plicata

1 reference

Thujin, a novel lactone isolated from the discolored heartwood of Thuja plicata Donn.

Welsh onion

1 reference

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

asparagus

1 reference

Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status

Camellia sinensis

1 reference

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

Capsicum annuum

1 reference

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

Empetrum nigrum

1 reference

COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION

Lens culinaris

1 reference

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Malus domestica

10 references

A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Influence of processing and storage on the phenolic composition of apple juice

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Phenolic compounds in apples: varietal differences

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Polyphenol profiles of apple juices

Quantitation of polyphenols in different apple varieties

Olea europaea

1 reference

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

Phaseolus vulgaris

1 reference

Influence of Cooking Process on Phenolic Marker Compounds of Vegetables

Ribes nigrum

1 reference

COLUMN-SWITCHING TECHNIQUE FOR SELECTIVE DETERMINATION OF FLAVONOIDS IN FINNISH BERRY WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION

Vitis vinifera

2 references

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Combretum apiculatum

1 reference

Isolation of antioxidant constituents from Combretum apiculatum subsp. apiculatum

Ginkgo biloba

1 reference

An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seeds

Malus pumila

10 references

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Influence of processing and storage on the phenolic composition of apple juice

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Polyphenol profiles of apple juices

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Phenolic compounds in apples: varietal differences

A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

Identifiers

InChI

InChI=1S/C21H20O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-18,21-26,28-29H,1H3/t7-,15+,17+,18-,21-/m0/s1

1 reference

OXGUCUVFOIWWQJ-XIMSSLRFSA-N

Quercetrin (English)

8 October 2016

2 references

Quercetrin (English)

8 October 2016

ChEBI release 2020-09-01

1 reference

2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl 6-deoxy-alpha-L-galactopyranoside (English)

8 October 2016

2 references

matched by identifier from

Quercetrin (English)

retrieved

8 October 2016

InChIKey

OXGUCUVFOIWWQJ-XIMSSLRFSA-N

Reaxys registry number

11263624

1 reference

quercetin 3-O-alpha-L-fucopyranoside (English)

retrieved

8 October 2016

ChEBI ID

75863

mapping relation type

2 references