(Q46577970)

23 December 2017

title

Polyphenol profiles of apple juices (English)

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23 December 2017

Phloretin 2'-O-xylosyl-glucoside

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(1S,3R,4S,5R)-1,3,5-trihydroxy-4-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid

1 reference

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quercetin 3-O-alpha-L-fucopyranoside

1 reference

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4-p-Coumaroylquinic acid

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3

Elke Richling

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23 December 2017

Kathrin Kahle

1

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23 December 2017

Michael Kraus

series ordinal

2

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23 December 2017

publication date

1 August 2005

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23 December 2017

Molecular Nutrition and Food Research

published in

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23 December 2017

volume

49

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23 December 2017

page(s)

797-806

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23 December 2017

issue

8

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23 December 2017

cites work

Flavonoid antioxidants

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.200500064

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

21 January 2018

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JMS.395

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

9 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Quantitation of polyphenols in different apple varieties

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Identification and quantification of major polyphenols in apple pomace

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Apple juice inhibits human low density lipoprotein oxidation

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Antioxidant activity of fresh apples

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Bioavailability of phloretin and phloridzin in rats.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Dietary intake and bioavailability of polyphenols

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Inhibitors of the epidermal growth factor receptor in apple juice extract.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Hierarchical scheme for LC-MSn identification of chlorogenic acids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.200500064

23 March 2024

Identifiers

DOI

10.1002/MNFR.200500064

1 reference

23 December 2017

PubMed ID

15991215

1 reference

23 December 2017