(Q115948683)

English

PUG-5 (Phlorizin)

chemical compound

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Statements

type of chemical entity

0 references

dihydrochalcones

1 reference

based on heuristic

inferred from SMILES

436.136946968 dalton

1 reference

based on heuristic

inferred from SMILES

stereoisomer of

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

1-[2,4-dihydroxy-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

2 references

based on heuristic

inferred from InChIKey

based on heuristic

inferred from InChI

1-[2,4-dihydroxy-6-[(2S,3S,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

1 reference

based on heuristic

inferred from InChI

chemical formula

C₂₁H₂₄O₁₀

0 references

canonical SMILES

O=C(C=1C(O)=CC(O)=CC1OC2OC(CO)C(O)C(O)C2O)CCC3=CC=C(O)C=C3

0 references

isomeric SMILES

O=C(CCc1ccc(O)cc1)c1c(O)cc(O)cc1O[C@H]1O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]1O

0 references

4 references

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).

Polyphenolic composition of hazelnut skin

Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.

Dietary intake of phloridzin from natural occurrence in foods

10 references

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography.

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

Polyphenol profiles of apple juices

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Dietary intake of phloridzin from natural occurrence in foods

Identifiers

InChI=1S/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-15-8-12(24)7-14(26)17(15)13(25)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-24,26-29H,3,6,9H2/t16-,18-,19+,20-,21-/m0/s1

0 references

IOUVKUPGCMBWBT-RQUKQETFSA-N

0 references

1 reference

2 January 2023

based on heuristic

inferred from InChIKey

UniChem compound ID

1 reference

Sitelinks

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Multilingual sites(0 entries)

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