(Q43549490)

24 November 2017

title

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography (English)

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high-performance liquid chromatography

24 November 2017

main subject

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Schieber A

1

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24 November 2017

Keller P

series ordinal

2

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24 November 2017

Carle R

series ordinal

3

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24 November 2017

language of work or name

English

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publication date

1 March 2001

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Journal of Chromatography

24 November 2017

published in

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24 November 2017

volume

910

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24 November 2017

issue

2

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24 November 2017

page(s)

265-273

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describes a project that uses

24 November 2017

high-performance liquid chromatography

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based on heuristic

inferred from title

cites work

Influence of processing and storage on the phenolic composition of apple juice

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Phenolic compounds in apples: varietal differences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Dihydrochalcones from apple juices and jams

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Identity and occurrence of certain flavonol glycosides in four varieties of pears

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Identification of Some Phenolics in Pear Fruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Identification and quantification of major polyphenols in apple pomace

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Detection of fruit juice adulteration in apple and pear juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

Identification of some phenolic compounds in apples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901217-6

10.1016/S0021-9673(00)01217-6

7 January 2021

Identifiers

DOI

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24 November 2017

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