(Q84015460)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

title

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

0 references

1 reference

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

author name string

Valentina Schmitzer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Ana Slatnar

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Franci Stampar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Anita Solar

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

publication date

10 November 2010

1 reference

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30 January 2020

published in

Journal of Food Science

1 reference

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30 January 2020

volume

76

1 reference

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30 January 2020

issue

1

1 reference

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30 January 2020

page(s)

S14-9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

10.1111/J.1750-3841.2010.01898.X

30 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21535710%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference