(Q44148611)

30 November 2017

title

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood (English)

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30 November 2017

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7

Laurence N Kolonel

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30 November 2017

5

Abraham M Y Nomura

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30 November 2017

3

Lynne R Wilkens

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30 November 2017

6

Marc T Goodman

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30 November 2017

Adrian A Franke

1

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30 November 2017

Laurie J Custer

series ordinal

2

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30 November 2017

Loïc Le Le Marchand

series ordinal

4

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30 November 2017

publication date

1 September 2002

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Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

30 November 2017

published in

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30 November 2017

volume

777

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30 November 2017

issue

1-2

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30 November 2017

page(s)

45-59

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

30 November 2017

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Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

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7 January 2021

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

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7 January 2021

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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7 January 2021

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

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7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

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7 January 2021

Association of soy and fiber consumption with the risk of endometrial cancer

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7 January 2021

Dietary effects on breast-cancer risk in Singapore

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7 January 2021

Breast cancer and diet among the Japanese in Hawaii

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7 January 2021

Migration patterns and breast cancer risk in Asian-American women

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7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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7 January 2021

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

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7 January 2021

Intake of flavonoids and lung cancer

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7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

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7 January 2021

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

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7 January 2021

Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study

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7 January 2021

Food sources of phytoestrogens and breast cancer risk in Mexican women

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7 January 2021

Re: "Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women"

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7 January 2021

Is quercetin carcinogenic?

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7 January 2021

Pretranslational induction of cytochrome P4501A enzymes by beta-naphthoflavone and 3-methylcholanthrene occurs in different liver zones

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7 January 2021

HPLC-mass spectrometry analysis of isoflavones

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7 January 2021

An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine

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7 January 2021

Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

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https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

Mass spectrometric determination of Genistein tissue distribution in diet-exposed Sprague-Dawley rats

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https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

HPLC-MS/MS method for the measurement of seven phytoestrogens in human serum and urine

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7 January 2021

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

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7 January 2021

High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urine

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7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

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7 January 2021

The Equivalence of Weighted Kappa and the Intraclass Correlation Coefficient as Measures of Reliability

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7 January 2021

Synthesis of novel mammalian metabolites of the isoflavonoid phytoestrogens daidzein and genistein

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7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

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7 January 2021

High performance liquid chromatography mobile phase composition optimization for the quantitative determination of a carboxylic acid compound in human plasma by negative ion electrospray high performance liquid chromatography tandem mass spectrometr

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7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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7 January 2021

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

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7 January 2021

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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7 January 2021

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

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7 January 2021

Carbon dioxide is the major metabolite of quercetin in humans

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7 January 2021

Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900216-7

7 January 2021

Notizen: Silydianin und Silychristin, zwei isomere Silymarine aus Silybum marianum L. Gaertn. (Mariendistel) / Silydianin and Silychristin, two Isomeric Silymarins from Silybum marianum L. Gaertn. (milk thistle)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNB-1976-0630

Identifiers

DOI

10.1016/S1570-0232(02)00216-7

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30 November 2017

1 reference