(Q105114768)

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

scientific article published on 26 July 2002

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery (English)

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http://api.crossref.org/works/10.1021%2Fjf960339y

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Apium graveolens var. dulce

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1

Alan Crozier

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http://api.crossref.org/works/10.1021%2Fjf960339y

Michael E.J. Lean

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2

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Michael E. J. Lean

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author name string

Morag S. McDonald

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3

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http://api.crossref.org/works/10.1021%2Fjf960339y

Christine Black

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4

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publication date

26 July 2002

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published in

Journal of Agricultural and Food Chemistry

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volume

45

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page(s)

590-595

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issue

3

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DOI

10.1021/JF960339Y

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(Q105114768)

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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