(Q41669274)

6 October 2017

Apple juice inhibits human low density lipoprotein oxidation (English)

1 reference

6 October 2017

1 reference

5

Gershwin ME

1 reference

6 October 2017

Pearson DA

1

1 reference

6 October 2017

Tan CH

series ordinal

2

1 reference

6 October 2017

German JB

series ordinal

3

1 reference

6 October 2017

Davis PA

series ordinal

4

1 reference

6 October 2017

language of work or name

English

0 references

publication date

1 January 1999

1 reference

6 October 2017

1 reference

6 October 2017

64

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6 October 2017

21

1 reference

6 October 2017

1913-1920

1 reference

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

6 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Green tea consumption and serum lipid profiles: a cross-sectional study in northern Kyushu, Japan

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Role of vitamin E in preventing the oxidation of low-density lipoprotein.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Preservation of the endogenous antioxidants in low density lipoprotein by ascorbate but not probucol during oxidative modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Role of superoxide in endothelial-cell modification of low-density lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Role of endothelial cells and their products in the modification of low-density lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

The oxidative modification of low-density lipoproteins by macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Antioxidant vitamins and low-density-lipoprotein oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Grape extract inhibits lipid peroxidation of human low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Headspace gas chromatography to determine human low density lipoprotein oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

The quantitative disposition of 3-O-methyl-(+)-[U-14C]catechin in man following oral administration

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Disposition of quercetin in man after single oral and intravenous doses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900137-X

10.1016/S0024-3205(99)00137-X

7 January 2021

Identifiers

DOI

1 reference

6 October 2017

1 reference